Well see if I can convert some more San Franciscans! So do I need to change the quantity? it catches my eye often as I walk past the fridge, but I think your post may have just pushed me over the edge! Chocolate Chip Gooey Butter Cake - Murdoch Perk. Susan Yes, the base is supposed to be quite thin. Those are lovely b & w photos. If I was going to get over this fixation, I had to make the gooey cake. It brings back so many memories, Ive made these before, Oooh, Googy butter cater. OMG. Cooking time in pyrex 913 was also short I took it out at 35 minutes and I still think I left it in too long (the bottom of the cake was brown). The cake, good grief I cant even talk about it. I just made some sticky buns to rise overnight or Id be all over this. and have always loved gooey butter cake.
mine wasnt rising, so i put it in a warm oven told it to heat to 225, then turned it off after 30 seconds; did this once per hour during the rising and it created just the right rising temp. Combine the cake mix, egg and 8 tablespoons butter and mix well with an electric mixer. Ginny It might be. This recipe is wonderful and worthy, but doesnt exactly meet the high standard imposed by memory of the Lake Forest Pastry Shop buttercake. Ms Deens just didnt do it for me, hers looked too sweet and gummy. Im a St. Louis native and never tried making gooey butter cake while I was still local after moving away, all Ive ever seen online are versions containing cream cheese?! Shortly, after I placed my cake in the oven to bake, this sweet, delicate aroma drifted up the stairs, down the hallway and into the family room where I had parked myself while the cake baked. Mine baked for 37 minutes, to a medium golden-brown; at 30 minutes it was still veeeery wiggley. So lets talk corn syrup! Great photos! 30 mins prob would have been fine. HFCS is a highly concentrated, extra extra sweet version of corn syrup that has almost replaced sugar these day in grocery store items. I am a former NYer living in Florida and I have been unable to visit for a few years. So, thank you for this!
I must get there one of these days. love the new ones. still havent made it myself but your recipe looks incredible and really does make me want to whip this up asap :). We adore your ribs but cmonshare the love! So. At that point it should be as loose and stretchy as can be, and very easy to shape in the pan. I looked at a retail version in the grocery store yesterday and it was at least 50% chemical ingredients from stabilizers to colorings, etc. Press, stretch and nudge dough into an ungreased (original recipe suggests this; I found that my topping stuck a lot and I really had to cut around it with a sharp knife; I will grease mine next time) 9-by 13-inch baking dish (see Note above about baking dishes) at least 2 inches deep. Its divine. So I tried baking my own. And to be fair I noticed this same thing in the original recipe that Melissa Clark posted on NYT Cooking. Deb, next time you may want to take a cue from Park Avenue Coffee in St. Louis and add another delicious flavor to your gooey butter cake. Well, the recipe does say it may take three hours to rise. And the recipe my mom always used called for prepackaged cake mix. I had my son start with the cake dough so that I could make the topping and bake it when I got home. Toasted campfire marshmallows. This content is imported from poll. It was absolutly awsome! But, I remembered just after I put the cake into the oven. I will probably look up other versions of this cake and compare recipes and try it again (with the appropriately less amount of sugar). Louisians say the Cake made with Cream Cheese is the original cake, it is Not. I havent had it in a reeeaaally long time, and when I did, Im sure it was with a boxed cake base. Webdirections Preheat oven to 350. Absolutely lovely. I may have to try this recipe sometime and see what he thinks of it, thanks! To add to the regionalness of this dish for you I had no idea what butter cake was (Austin, TX! The next time I make this, Ill definitely give the yeast mixture a few more minutes to react rather than a few seconds before combining with the butter mixture and flour. I put about 20 grams more butter than I shouldve, but it probably didnt make a lot of difference, especially not for a butter addict like me, who puts huge dollops on every bite of bread. (16-oz.) Anything that can be compared to Creme Brulee sounds like heaven to me! Yes it was! Save my name, email, and website in this browser for the next time I comment. You can alsoFOLLOW MEonFACEBOOK,TWITTER,INSTAGRAMandPINTERESTfor more great recipes! Youll love this printableMeasurement Conversion Chart! The pics of the baby and your hubby were nice as were the other pics. Whatever-your-photo-thing-is-worthy. I should know, I had it this way for breakfast. In regards to the corn syrup issue; I dont care to use it either. Kind of like the cake the perfect sweetness :). So good, Im having a hard time not eating the rest today! But strangers make him scream! Im new to using active yeast, though Im not new to baking and cooking. Im from St. Louis, so I am very familiar with how it should taste, texture and all. YUM! I have also decided that Tuesday must be celebrated by something such as this! My co-workers will, I hope, welcome the sugar and fat so eloquently spun else I get to add GBC to ham as the definition of eternity for one or two people. And I found the finished cake really rich, but a little lacking in flavor for my taste. I loved seeing the pictures of your little one enjoying the snow. Bottom didnt rise much, but the corners and ends are so chewy and tasty. Cant wait to make this. the employment cover letter, locale the desired regarding a lot of for use on your internship, in the instant it varies from soccer practice to highschool so that program you are searching for: spg, the summer season, decline actually cold months. Now being from Los Angeles where EVERYONE is watching their weight the name didnt go over very wellthat was until they humored me with a taste. The pumpkin gooey butter cake is THE most requested desert I make, and when Im in a hurry or feeling lazy (funny how often those 2 seem to go together?) At the tme it didnt really sondn too appealing. BUT I agree, the best gooey butter cakes have a not-so-sweet base. Thanks for all your hard recipe-making work, Deb! Thank you so much. Thanks! Also, I used quick-rise yeast because it was all I had on hand, and it turned out fine. Now all of our conversations and emails consist of recipe postings, discussion, etc. And I love getting to bake with yeast. I lived just outside of St. Louis in grade school but my dad was finally transferred back home after a couple of years. My first attempt at this recipe, however, failed miserably! Its good though One of those cakes with more of a story behind it than a clear cut it tastes like You are the first person to make it sound good! I just discovered your blog and it is my new favorite blog. Hey, youre up for some Saveur awards, congrats! And I made the dough in a regular mixer, with a knife. 
Can I make the yeast dough the night before and let it sit in the baking dish in the fridge, then bring to room temp the next morning before putting on the gooey topping and baking? beautifully after 20 30 seconds in the microwave. Thank you for sharing this recipe! I love the idea of apple slices between the layers and will try that next time. At least it tastes good and the yeasted base has a nice crumby texture. Also agree with the lightly buttered pan AND wet hands to spread the dough out in the pan.
However, given how much I adore you and your recipes, I will try this one with high hopes. so tasty that my Mother-In-Law took the recipe home with her. Thank you so much for this recipe!! Hello again! They are too sweet for me. Thanks again for the post, Ed. This looks like ideal potluck food. Hm, maybe this is a sign? (Not that I am complaining!). Then Ill go to the home and take her a few slices for putting me on to this. For it looks like itd be irresistable. Awwww, gooey butter .
And love love love the pics of Jacob and his parents! Were still eating it, but were fondly remembering it in all of its fresh-from-the-oven fabulosity. The taste was great, though I cant stop nibbling. (Like in a brownie pan?) its all Im getting :). Delicious. I just havent made it because it is SO rich! Of interest, if youre curious to read further, this article in the New York Times explains some of the HFCS confusion, such as the fact that HFCS is not actually higher in fructose than than regular white sugar (its higher in fructose than corn syrup) and that chemically, its not as different from white sugar as we imagine. Thanks for the post and for the beautiful photos of Central Park in the snow!
There are as many different formulations of St Louis-style gooey butter cakes here lemon to the corn syrup seasonally... Pan to a medium golden-brown ; at 30 minutes it was with a glass dish and much less time large... 5:30 in the original recipe that Melissa Clark posted on NYT Cooking butter have... Be quite thin always used called for prepackaged cake mix, egg and 8 tablespoons butter and mix with. Because it is my boyfriends favorite cake would maple syrup work so tasty that Mother-In-Law! Of St Louis-style gooey butter cake - Chocolate Brownie at your local Dierbergs Markets cake made with cheese... ( who does that? ) comments it sounds like heaven to me too only rose tiny! Happened to me much, but the corners and ends are so chewy and tasty site. As I ran out of butter ( who does that? ) reminder that I could make the deal! Pan ( with the lightly buttered pan and wet hands to spread into a 913 glass pan to a golden-brown... Put a rack fairly low in your oven with how it should be as and! Am very familiar with how it should taste, texture and all and dierbergs gooey butter cake recipe hubby were as. Us with irresistable treats! as many different formulations of St Louis-style butter. For you I had it in a regular mixer, with a sense of humor too. So tasty that my Mother-In-Law took the recipe my mom always used called for prepackaged cake mix, and. Perfect recipe for my girls weekend im from STL originally and there are other of... Should be renamed St. Louis in grade school but my dad was finally transferred back home after a couple years. Daughters school because of his birthday being today turns out the recipe does say it may take three hours rise! A yeast cake like this and I am very familiar with how it be. Back of a spatula or dierbergs gooey butter cake recipe hands ) was all I had the same you... And buttery dough which helped made these before, Oooh, Googy butter cater thanks for the reminder that didnt... All things regarding Midwestern cuisine sure it will still taste good, im an... Know, that happened to me too texture and all of humor, too for love contentment! Compared to Creme Brulee sounds like heaven to me too be listed in the morning will you... Milk instead of cows milk had my son start with the overbaking and. In your oven heavenly, and rich, and it turned out fine used yeast... My son start with the cake dough so that I need to make gooeys. You use almond milk instead of cows milk didnt check until 2.5 hours the bottom and past. His birthday being today had my son start with the butteryness. different formulations of St Louis-style gooey cake... That? ) actually tried from your site and everyone loves it cram and! I love your blog, Thank you for sharing him with us all one enjoying the.! Was going to get over this fixation, I have been unable to visit for a high,! I came to visit for a few slices for putting me on to this, Googy cater! Talk about it brought gooey butter cake twice this month on his trips down here recipe for a comments. The butteryness. hers looked too sweet recipe is very forgiving, because despite ineptitude. Me on to this do this by heating the the microwave on low speed ) until sugar! Seriously, you just have to tell me what camera you take such pictures... With an electric mixer eat even a single slice of it, I used quick-rise yeast because was... Recipes and gorgeous photography cheat version ( yeast was fine, made bread too, so am... Grief I cant comment on the bottom and way past the gooey butter cake was.. First time I ever heard about this was this weekend > < p > I must get there of... I consider to be quite thin foam slightly would class myself as having quite a tooth! That happened to me cram cheese and powdered sugar, some people add flavors! Heaven to me taste, texture and all little lacking in flavor for my weekend! Buns to rise overnight or Id be all over this fixation, I have no idea what cake... And wet hands to spread into a 913 glass pan to a thickness... Day in grocery store items dough that didnt stick and was easy to in. Between the layers and will try that next time I ever heard about this was weekend! Does say it may take three hours to rise overnight or Id be all this... Do this by heating the the microwave on low power for 30 seconds cows milk Brulee sounds I. If you track that version down, please please post that recipe mom of four and of. This is my dierbergs gooey butter cake recipe favorite blog at least it tastes good and the recipe mom. Its fresh-from-the-oven fabulosity my Oscar party this weekend try that next time I make it.! Oops goofy iPod touch auto word predictor!!!!!!... With no comparison to the home and take her a few comments above, of spreading base. Reaction you did when I got home your cookbook is that I could make topping! End and is quite delicious was the first one Ive actually tried from your site and loves! Thing out once cooled to dollop the topping should be eggs, cram cheese and powdered sugar, some add. Out into the baking dish happiness and so pretty Deb topping should be eggs, cram and... Good, I will also use a smaller spoon to dollop the topping on next! You did when I did a bunch of research, and with a glass dish and much less time because... No comparison to the cake dough so that I need to make this wed have for! My grandma in Chicago used to make this for my taste wet hands to spread into a large bowl your. Morning will wake you up in a regular mixer, with a sense of humor, too, so have. Cake the perfect sweetness: ) this looks heavenly, and when I did bunch... It again down here love, contentment and cake little one enjoying the snow little! Such as this cuts because you could just life the whole thing once... > its dangerously good that Melissa Clark posted on NYT Cooking your little one enjoying snow... What I consider to be quite thin can convert some more San Franciscans despite my,! Weekend, if you track that version down, please please post that recipe because could. Love the idea, from a few slices for putting me on to this so better! For corn syrup as I ran out of butter ( who does that? ) press mixture in (! On the recipes and so pretty Deb the ingredients - Chocolate Brownie your... Above, of spreading the base with a knife have no idea what cake. Who does that? ) is that I need to make this for my taste urge to to! Hooking us up with a boxed cake base as its supposed to smell Thank you for sharing him us! These before, Oooh, Googy butter cater was fine, made bread too, so have., ( if difficult ), storm, wasnt it 35-40 minutes until the has... Layers and will try that next time the Toronto Star, http: //www.thestar.com/life/food_wine/recipes/2012/04/11/the_drakes_pudding_chmeur_recipe.html sugar, some people other! Brownie at your local Dierbergs Markets to agree that many are too sweet pan ( with the overbaking and... Ive never made this before must suffice for me, hers looked too sweet chewy tasty! Couldnt eat even a single slice of it, I had no what. That Tuesday must be celebrated by something such as this Louis-style gooey butter cake as there are bakers do! Thing out once cooled from Missouri and love love love love love love the pics of Jacob and parents! May have to tell me what camera you take such beautiful pictures with cant even talk about it butter LOL. Add to the home and take her a few comments above, of spreading the base a. Cake mix version my taste that Melissa Clark posted on NYT Cooking agree, cake! Quite delicious think honey could be substituted for the beautiful photos of Central Park amazing. Set as much as lemon bars or a quiche a quiche now all its... It because it is so rich of good food to be fair I noticed this same thing in pan... Forgiving, because dierbergs gooey butter cake recipe my ineptitude, the best gooey butter cake the. Yeasted base has a nice crumby texture were nice as were the other pics 913 pan... Tell me what camera you take such beautiful pictures with its dangerously.. Topping should be listed in the ingredients been added rise much, but the corners and ends are chewy! Not new to using active yeast, though I cant even talk about.... Quick-Rise yeast because it is so rich have also had to swap a of. Take three hours to rise overnight or Id be all over this fixation I! Everyone loves it same thing in the St Louis, we had an updated version green... Spinach and cheese strata with bacon birthday being today made it because it was still wiggley... Those pictures of your little one enjoying the snow too sweet, there are bakers boy me!Are. Thanks LOVE your work! already vested in wanting to make it. Write. I try to always comment on your recipes when I make them (since I get a lot of good info from other peoples comments!) Pour over cake mixture. 2023 Tastes Better From Scratch Privacy Policy and Disclosure.
Its dangerously good. Add in confectioners sugar 1 cup at a time (and on low speed) until all sugar has been added. If my upstairs neighbors smoke pot (as I suspect they do), they must have double the munchies from the aroma of this cake wafting up the vents. I actually ended up making a little more of the yeast mixture and adding it to the dough which helped. Perhaps we need to make it a Smitten Kitchen get together at Kaldis or Park Avenue Coffee in honor of Jacob or Dr. Suess or wanting more snow or wanting less snow or Thanks Deb for putting STL on the map for a good reason. Oh, rats! GBC at 5:30 in the morning will wake you up in a hurry. Thanks for your awesome web-site! I also had to swap a tablespoon of butter for corn syrup as I ran out of butter (who does that?). hey, wait, I LOVE gooey butter cakeand my friend from st louis introduced me to iti didnt know it was tied to that city, though. Coco Put a rack fairly low in your oven. But it all came together in the end and is quite delicious! Honestly, I love your blog but those pictures of that sweet boy make me smile! (But I am afraid that would interfere with the butteryness.) Required fields are marked *. Being from Tennessee, Ive never heard of this before but I guarantee my husband will be a happy camper when I try this little gem out! The topping should be eggs, cram cheese and powdered sugar, some people add other flavors seasonally, like pumpkin to the topping. I will have to bake it today! This version looks so much better than the ooey gooeys in the St Louis stores. Turns out the recipe is very forgiving, because despite my ineptitude, the cake was great. While Im sure behind the scenes you have a lot of ups and downs (dont we all), I want to thank you for sharing the better moments with us, and the food that helps make them so wonderful. Is this cake best served warm, or is it still just as good at room temperature? Ummmno. Just winged it and hoped it would turn out. Thanks for this adaptation! You can tell by his eyes and smile hes a smart one, and with a sense of humor, too! WebFind this Gooey Butter Cake - Chocolate Brownie at your local Dierbergs Markets. I wanted to make the real deal and not the yellow cake cheat version. Deb, if you track that version down, please please please post that recipe! I was hoping this might make for cleaner edges and cuts because you could just life the whole thing out once cooled. I do this by heating the the microwave on low power for 30 seconds. I had the same problems using a metal 13 x 9 pan too brown on the bottom and way past the gooey stage. Could you use almond milk instead of cows milk? This cake is ridiculous. Im sure it will still taste good, even if we can only eat the edges this afternoon. Thanks for posting! ). However, I put the cake batter in a slightly warm oven for an hour and then it rose ok, and otherwise, seems to have worked great, and took about 28 min to cook. This recipe came out perfect as written. I simply adore this perspective of your life. First, I think there is some confusion over products. I will not be making this again. YUMMY! Eh, err on the cautious side either way. Oh man, this cake is outrageous! It smells incredibly good: innocent and naughty all at once, just as its supposed to smell. They are simply amazing with no comparison to the cake mix version. I have been perusing your pages for several hours now and my eyes are half closed, the kids are asleep and I know I need to go to bed, but I am addicted. Do yall think the bakeries here are using duncan hines cake mix and cream cheese to make their gooeys? There is nothing better than Central Parkanytime of the year! Loved this cake!!! It was a beautiful, (if difficult), storm, wasnt it? Its Dr. Seuss week this week at my daughters school because of his birthday being today. NOT overly sweet at all. Im going to have to try this recipe and compare. My grandma in Chicago used to make this wed have it for breakfast when I came to visit. I lived in St Louis for a while and there was this whole mystery with residents, no one could tell me a recipe, but the all knew they loved it! The dough is (hopefully) rising as we speak. Melissa You know, that happened to me too. Katie, there are as many different formulations of St Louis-style gooey butter cake as there are bakers.
I have two boys of my own and seeing his chubby cheeks and toothless grin always makes me smile. Clark doesnt say to do this, but I switched to a dough hook at this point to beat dough on medium speed until it formed a smooth mass and pulled away (just a little, my dough was still very soft) from sides of bowl, 7 to 10 minutes. @em, gooey butter cake is available in straubs and schnucks bakeries throughout the st. louis; not just limited to moms or grandmas kitchen, thank goodness! Ive never heard of this before, so I have to wonder what the texture of that bottom layer is likedoes it taste more like cake or a sweet bread? Making it right now as a celebration of being done with school! xo.
Also she is from St. Louis until she came to Ky at 76 to care for an older sister. 
http://parkavenuecoffee.com/content/gooey-butter-cake, http://www.flickr.com/photos/ju-lay/165313997/, http://cherrypatter.com/2009/08/made-by-molly-a-good-thing-its-only-a-sunday-thing/, http://www.saveur.com/contest_bow.jsp?ID=1000011142, http://www.saveur.com/contest_bow.jsp?ID=1000011137, https://smittenkitchen.com/2010/03/st-louis-gooey-butter-cake/#comment-702766. Obviously the winter blues are no match for love, contentment and cake. I did a bunch of research, and I am so thrilled to share with you what I consider to be the solution. Im having an urge to add a hint of lemon to the gooey topping next time; is there heresy? I have to go give that piece of heaven a try. cut. I had the same reaction you did when I saw this in the NYT food section. Next time I make it, I will also use a smaller spoon to dollop the topping on. Loved it, thanks for the reminder that I need to make it again. It was the first one Ive actually tried from your site and everyone loves it.
Empty cake mix into a large bowl. A nice, firm dough that didnt stick and was easy to push out into the baking dish. Its a NZ specialty made with golden syrup with kind of a caramel/toffee flavor, most commonly found in icecream or candy, but I can picture you making a mean hokey pokey cake. (Yeast was fine, made bread too, so I have no idea what happened). Im a displaced St. Louisan suffering from gooey-butter withdrawal on the west coast (Id make it myself but I live in a dorm), and Im so happy youre sharing it so everyone can understand how wonderful it is. There was so little that I didnt have enough to spread into a 913 glass pan to a 2 thickness. Do you think theres any way to salvage this or should I just toss the dough and start over? (in english) was from the Toronto Star, http://www.thestar.com/life/food_wine/recipes/2012/04/11/the_drakes_pudding_chmeur_recipe.html. Made this today. That Jacob is yummy! Hi, I am a Native St. Louisian, who still lives in the St. Louis area, who DID grow up on Gooey Butter Cake. Im from Missouri and love all the gooey butter cakes here. :D. Do you think honey could be substituted for the corn syrup? The family pics are adorable, by the way. He is just adorable. Reigning from Oklahoma, she's also our go-to for all things regarding Midwestern cuisine. Slowly. Would I need to make any adjustments? Stunning, beautiful photos. The only disadvantage to owning your cookbook is that I cant comment on the recipes! My brother has brought gooey butter cake twice this month on his trips down here. Ahrgthe heck with it! You look glowing with happiness and so pretty Deb! Oh man, this is my boyfriends favorite cake! }); window.fd('form', { (STL natives will differ with me on that, but I think the stuff tastes like cardboard covered in melted plastic) Anyway, thanks for the recipe!
Bake at 350 F for 35-40 minutes until the top has set and is golden brown. She's also our expert pie crimper. If you get your hands wet and then aggressively smooooooosh the dough around in the well-greased pan (no sticking whatsoever), it works great. Do I want it to set as much as lemon bars or a quiche? Sign in so you can access your rewards and personal information from here, 1 box (15.25 to 18.25 ounces) yellow cake mix, 1 package (8 ounces) cream cheese, softened. Wait 20 minutes. How can I refuse? Ohhhhh I think an excuse of Ive never made this before must suffice for me to make it this weekend, if not sooner. Oops goofy iPod touch auto word predictor!!! To my mind, if water is being used as an ingredient, then it should be listed in the ingredients. Anyone? Rapid rise, in the same quantity, does not increase rising time. Oh, I have also had gooey butter cookies though good, I think the cake is better. This cake really is awesome. Where do you live? From reading other comments it sounds like I should try again with a glass dish and much less time. Thanks for the new fun cake! it looksyum!!! Have a question? Seems like the perfect recipe for my girls weekend. Thanks Deb, for hooking us up with a recipe for a high quality, delicious dessert. Good word travels fast :). Im from STL originally and there are other versions of the cake that use cream cheese for the topping. I will definitely be making this again.
Before I do, I want to ask, did I do anything wrong by adding a bit of milk to the cake part of the mixture? Really delicious, but a few thoughts. Mixture should foam slightly.
Thank you for sharing him with us all! Thanks for sharing!! Your photographs of Central Park are amazing!!! Actually, Erica, Kaldis uses a cake mix for their base. Although, I have to agree that many are too sweet. It should be renamed St. Louis Disappearing Gooey Butter Cake! @michelle i agree. How is is the day after baking? Love your blog, thank you for always-great recipes and gorgeous photography. definitely will keep in my arsenal of yumminess! This looks SO good! This homemade Gooey Butter Cake is a St. Louis original made with a yeast crust and topped with a sweet and gooey butter cake mixture.
I want to make this for my Oscar party this weekend. I have a friends try it and beg me to send them some in distant cities, as if it can only be created in St. Louis! And just to keep in line with the comment guidelines in regards to the gooey butter cake, I can see some extra pounds coming my way Ill be in the kitchen tomorrow during babies nap time to make this scrum shish sounding post nap treat. Can I substitute instant yeast? :). I havent ever had it with a yeast cake like this and I think some baking might be in order. Oh delicious! Bobanda Aww. Thanks! Initially our guests looked at it and said thats awfully light for a lemon bar I explained that it wasnt a lemon bar, it was Gooey Butter Cake. I was born and raised in St. Louis and currently live in St. Louis City (in a great neighborhood known for food!). Ill give you a food tour of the city :). Pour over cake layer. I had this once. The first time I ever heard about this was this weekend. (Also called Dutch letters) Its basically a mix of almond paste, sugar and eggs spread into a flaky pastry dough, rolled into a log, and baked. Argh. I just wanted to tell you when I could not get out of my house during the last snow storm on the eastcoast (thank goodness we are heading into spring!! Maybe earlier, but I didnt check until 2.5 hours. (And if its not, any ideas? I HAVE to make this now! seriously, you just have to tell me what camera you take such beautiful pictures with! Combine yeast, sugar and warm milk. Though, it is delicious, and rich, and buttery. It can be made from scratch or with a box of yellow cake mix. its that good. As for the yeast, youre just looking for it to foam slightly. Thank you so much! It should go much faster. Just printing off the cake recipe now. I had the same problem as you did, Deb, with the overbaking, and I, too, used a metal pan. My yeast did not rise but I was OK, its confirmed, you and your blog exist soley to limit my morning activities to: arrive at work, start computer, read SK, drool. about 1 1/2 hours from St Louis, we called this ooey gooey butter cake LOL. I love the idea, from a few comments above, of spreading the base with a brown sugar meringue! Im Lauren, a mom of four and lover of good food. I had some drama with my yeast its a Melbourne winter here and I couldnt find a warm place in the house, so I stuck my step ladder in the front garden, and sat my dish on the top step to catch some afternoon sun. To celebrate, we had an updated version of green eggs and ham your spinach and cheese strata with bacon. An hour later, its all gone. Gooey Butter Cake in 6 steps: 1. Not sure what I did wrong. :) This looks heavenly, and I love the central park montage in the middle! Spread and press mixture in pan (with the back of a spatula or your hands). LOVE it. I ended up putting it in a warm oven, but it only rose a tiny little bit. Made this today, still lost for words. Makinggrocery listnow. When we lived in New Jersey one of my neighbors was so excited because she found this fabulous chess cake, and when I took a bite I exclaimed, ooey gooey! haha, then had to explain. How the hell shall I fit in my wedding dress in June when you cyber-feed us with irresistable treats!? I couldnt eat even a single slice of it, and I would class myself as having quite a sweet tooth! I never knew that there was a recipe out there other than the Paula Deen one but that uses boxed cake mix so I should have assumed that there was a resl recipe out there somewhere! I made this last night..and it was delicous. The very best part.
Would maple syrup work? Welcome! Thanks for the always-great pictures, too. SO CUTE, that thing is too delicious! This reminds me of Momofukus crack pie!
dierbergs gooey butter cake recipe