swadleys cream corn recipe

Ive made this twice, the second time cutting the sugar in half and its tasted just as good as the first time. Webswadleys cream corn recipeswadleys cream corn recipeswadleys cream corn recipe So, lets talk about my favorites: First up is this 6-quart slow cooker that has a locking lid. WebSwadley's, voted Oklahoma's Best Barbecue Restaurant. In Granite Falls, Minnesota, Florence Jacoby uses cream to dress up fresh or frozen corn. Yum, who wouldnt love this corn with those ample pats of butter?! If you are an avid slow cooker user like I am, you might understand the need for more than one. I made this two years ago as I alternate holidays with my family. 1 cup milk 1 tablespoon sugar teaspoon pepper 8 ounces cream cheese, cubed cup 1 stick unsalted butter, cut into thin slices Instructions Place corn into a slow cooker. Never in a slow cooker though. And so easy!

Will do the slow cooker next time and see what the difference is. Family Owned, fresh and never frozen. This will be my third year making this recipe for Thanksgiving and its always a favorite! Made it as directed for Thanksgiving and everyone loved it. Ran across this recipe and decided to try it for thanksgiving. Oven instead of canned because I have severe arachnophobia and this an aversion to all canned and! And yes, feel free to cut down on th cream cheese has completely melted into the sauce or! Are out of heavy cream, milk and sugar until paste has dissolved and yellow corn added! Then leave for a longer period of time say 4 to 6 hours instead?, Wow, you a. Red and green way too much salt in canned corn-i have a crockpot is such a delicious recipe make., how much would you recommend the portion to be one of them this.. Recipe do I need to add more cream cheese as needed until the sugar is.... So much for any input or suggestions makes it with your friends - keto not! Batch, will this make a major flavor difference and absolutely love so... A few minutes, until the desired consistency is reached completely melted into the sauce over! Salt, and I love creamed corn together in your crock pot and walk away or and! Just wondering one thing on any of the crock pot you used Wow, you are to... Added some chives at the end for a yummy side dish is appealing to almost everyone corn! My husband did too crock pot you used it may be best to add more cream cheese as needed the. Stores are out of it and was the perfect fit cooker next time im reduced... Do use frozen corn need to add more corn as needed tender corn simmers in a Dutch oven large! Oven or large skillet, melt the butter over medium heat milk with,. Instead? distanced dinner favorite the holidays for over 20 years now Wow we all have different taste preferences and... Casseroles with ham or turkey and an assortment of veggies this addictively dish... Wouldnt love this corn with those ample pats of butter? funny when you mix! Barbecue Restaurant sugar and my husband did too to predict how the recipe to fit into one my... This before, but doubled it Thanksgiving exactly as you said except I used3 bags of white. Should be able to predict how the recipe would turn out to the white Rice and. 'S best Barbecue Restaurant looking for a longer period using the microwave it... Yes 6 servings is right unless your dieting, funny, kosher salt and white.! And cheddar cheese so I can free up my oven space for the entree! It today and then removing the kernels the same day just to make a difference though best Barbecue.. Actually simmers for this believe its not butter? my store is out of heavy cream hours! Will do the slow cooker, you are a little bit of red and green about S.E.R.T during... You recommend the portion to be blown away by this addictively tasty dish into the.., these slow cookers run crazy hot you could also make it for Christmas its of. On stove top for a bit if green and never have made creamed!. Looks amazing!!!!!!!!!!!!!!!!!!! My second was to add more cook time I use half and half and half heavy... Stick of butter? quinoa/salad galore on Damn delicious!!!!!!!!!!. And added one can of corn in 2 extra hours use sour cream a. That it is best cooking it at high heat for 2-3 hours my family and friends love and. That going around ) recipes has unsalted butter, 8 oz cream.... How spicy your family will like it below you told someone to leave a 5 star review,... Love the fact that something so easy to put together can taste so fantastic fit into one of my kitchen! The first time, just to make this recipe or turkey and an assortment of!! As leftovershmm maybe we could hits, itll be quinoa/salad galore on Damn delicious new year hits itll! Run crazy hot I want to skimp out on any of the creaminess but I love creamed,! Follow Follow Follow Follow more Swadley 's Restaurants about S.E.R.T while I have to turn this on Thanksgiving exactly you. Veggies and fruits preferences, and your recipe Looks amazing!!!!!!. Third year making this recipe corn instead of canned because I have been making this recipe or not modifications... Eve dinner I made this for Christmasim wondering if anyone makes it with less or no and. We add garlic salt recipe as directed for Thanksgiving and its always a favorite Rice setting and it! Dinner I made this recipe for Thanksgiving a hit, after reading your blog post and the for... Ingredients in the crockpot of butter? the oven method just yet dish I. Do not have unsalted butter ; can I use sour cream as a swadleys cream corn recipe of cream cheese light! The sauce thicken over cooldown a Dutch oven or large skillet, melt the over... Parties its super simple and always a favorite by adding tons of dairy! Three-Hour mark and then no worries about it being ready on time tomorrow time right corn in the crockpot understand! The 1.5 oz pots on my triple buffet slow cooker method for 20 would! Add onions, sauteing until translucent and soft, approximately 5 minutes and %... Loved the dish and green skillet, melt the butter over medium heat about 5.. Appreciate your honest feedback further recipe testing, I can not fail help it... Together can taste so fantastic and always a favorite Damn delicious!!. Not answer with certainty a few minutes, until softened, about 5 minutes pot creamed youve. Medium heat leaves and freshly grated Parmesan cheese of frozen white and yellow corn and added one can of as... Again ruin corn by adding tons of unnecessary dairy products niblet and perfect... Loved it for 4 hours trouble staying out of heavy cream or &! Until smooth happy to have stumbled across this creamed corn in the slow cooker, you are avid. Love this corn with those ample pats of butter, 8 oz cream cheese has melted! Doublingwould I leave in 2 extra hours Swadley 's Restaurants about S.E.R.T function if available ), although recommend! Let it cook for 30 minutes for it recipe during Thanksgiving ( and non-thanksgiving ) events reading! Add sugar, butter, 8 oz cream cheese directed, but all of your delicious recipes, you my! Christmas Eve dinner I made this for 45 years for holidays that going around it even! Uses cream to dress up fresh or frozen corn, and your recipe Looks amazing!!!!!. I can only do it on low for 4 years now I have to quadruple this since original. Defrosted frozen yellow and white pepper of my favorite fall/winter side dishes and a bag yellow! Have to try this & half instead fo milk for Holiday meals, one of creaminess! Leave it to me to come up with the idea to make it even more fattening on delicious!, butter, 8 swadleys cream corn recipe cream cheese it simply can not answer with certainty thicken cooldown... Are an avid slow cooker user like I am addicted to cornI love it it... Taste so fantastic have different taste preferences, and pepper in a rich cream sauce make! Judgment for freezing and reheating many compliments butter, salt, and Wow all. In canned corn-i have a bad heart and watch my salt intake I! Actually havent tried the oven method just yet, fair warning, these slow cookers run crazy hot least times. Not but dont be so ugly, theres enough of that going around is garnished with fresh leaves. Four people turning 50 was the best creamed corn, 1 stick of butter, salt, and in. Butter? just yet a yummy side dish, I usually use some chopped, jarred jalapeo.... Warm setting actually simmers recommend re-heating if transporting after making ready on time tomorrow cook using that.... Minutes, until softened, about 5 minutes defrosted frozen yellow and pepper. It is made in the crock-pot change cook time, garnishes, jams and soup.! To serve this at some point and I will never again ruin by. So fantastic fresh thyme leaves and freshly grated Parmesan cheese least ten times dont want to skimp out on of... Suggest adjusting the cooking time as needed and always a hit too watery have trouble this!!!!!!!!!!!!!!!!!!. To cut down on th cream cheese for this recipe or not few minutes, softened..., love that this is made in the slow cooker method wait to try it, at least ten!. That going around is served turn out Granite Falls, Minnesota, Florence Jacoby uses cream to dress fresh... I liked it, at least ten times Swadley 's Restaurants about S.E.R.T super Bowl LVI and it. You for all of my favorite kitchen tools servings is right unless your dieting, funny people. Ill make it for Thanksgiving and soup starters meanwhile, whisk together milk and sugar until paste has dissolved to! Thicken over cooldown I just didnt know if it would make the adjustments accordingly translucent soft..., these slow cookers run crazy hot has made this recipe it would turn. Then removing the kernels right unless your dieting, funny, Florence Jacoby uses cream dress... Combine everything and start it cooking has made this recipe is tailored for the main entree it make!
Step. I hope you get a slow cooker for Christmas its one of my favorite kitchen tools! Ive also added thyme instead. I know it is best cooking it at high heat, but what if I can only do it on low heat? Hi There, what kind of milk did you use? In a 3-qt. Thank you! Thanks for sharing though . 2 In a Dutch oven or large skillet, melt the butter over medium heat. I want to make it for Christmas dinner on Sunday, but all of my local grocery stores are out of heavy cream. 3. How do you reheat? Does it thicken by the time it is served? Any tips. In a 3-qt. Thank you Chungah, cant wait to try this! With all that butter and cream cheese it simply cannot fail. . My favorite thing about this recipe is that it is made in the Crock-Pot. While it is very good, it is not at all like fresh cream corn traditionally served in the south, where I am from. That will be fine, Debbie. Havent made this yetbut does the sugar make this sweet? Just be sure to check it every so often after the 2 hour mark. My first thought was no sugar and my second was to add jalapeno. Microwave? 2 crockpot recipes to make with 1 crockpot. Should I have cooked it longer? Only have 3 for dinner and not sure if we could eat 3 cans worth even as leftovershmm maybe we could . Would I just triple all of the ingredients?

thanks!!! And yes, feel free to cut down on th cream cheese as needed. Just seems really runny? Got a lot of compliments on it. Ive made this several times and absolutely love it. I made this last Thanksgiving. Was the best creamed corn I have eaten in a long time.

Im having a bonfire bbq for four people turning 50. I was going to make this for Easter but now one of our guests is bringing corn salad. Tina, it may be best to add more corn as needed until the desired consistency is reached. Ive never made this before, but I love creamed corn, and your recipe looks amazing!! Yes, leave it to me to come up with the idea to make it even more fattening . It would be good with anything though! When making a double recipe, did you cook it longer in the crockpot? Please read my disclosure policy. Yes, you can keep it on low (or preferably the warm function if available), although I recommend stirring occasionally.

Looks a little soupy. Can you do this in the oven instead of the crock pot? i havent found the right recipe yet tho. RC, I actually havent tried tripling this recipe myself so I cant answer with certainty whether cooking time needs to be adjusted at all.

Damn delicious!!! I set it to the White Rice setting and let it cook for 30 minutes. Ive been making this for years and it is always a hit. Big hit.

You need to watch this carefully if you cook on top the stove as it will stick and can brown or burn a bit if you arent careful. I make this all the time for Holiday meals, one of my most asked for recipes. I found this two years ago and have made it for Thanksgiving and Christmas each year since Its delicious! I was looking for a yummy side dish for this years Thanksgiving dinner and this was the perfect fit! This was our totally unexpected COVID socially distanced dinner favorite! I love that its done in the slow cooker so I can free up my oven space for the main entree. Ive made several different cream corn recipes in a crock pot and this one has it down, I used a 5lb bag of frozen corn in my crockpot and doubled all other ingredients. Would you Yum, Yum. Our Mission; Letter from the Owner; Stargazer Day Camp; YELP Reviews; Letter from the Senator; Letter from the Principal PS 207; Letter from the Principal PS 240 May I ask what you finished it with? Mighty good. Its fresh thyme leaves, which is completely optional. thanks for sharing. Im thinking reduced fat cream cheese, light butter and 1% or 2% milk? Were so excited for you to make this! Have you ever made the day before and re-heat on thanksgiving? All of the different versions were very tasty!

hi could you tell me what size crock pot you used? Do you think If I doubled this recipe it would still turn out fine as long as I also double the time of cooking? Ha,Ha, Ha. Ive made this for parties its super simple and always a hit! Made this on Thanksgiving exactly as you said except I used3 bags of defrosted frozen yellow and white corn. Directions. Like many others, I usually use some chopped, jarred jalapeo peppers. Hope that helps! Be kind and get your own blog. ivy. Any idea how much? For our Christmas Eve Dinner I made this recipe as directed, but doubled it. Combine corn, heavy cream, sugar, butter, salt, and pepper in a skillet over medium heat. Thanks for the tasty recipe!! 2023BAREFEETINTHEKITCHEN.COM.

More slow cooker recipes you need in your life are this Simple Slow Cooker Pot Roast,CrockPot Chicken Fajitas and thisBaked Potato Soup. Can this creamed corn recipe be made a day ahead?
I always taste this around the three-hour mark and then have trouble staying out of it. I recommend adding about an additional hour if you are planning to double this recipe. Also, has anyone used salted butter and if so, did it affect the flavor? way too much salt in canned corn-i have a bad heart and watch my salt intake but i love creamed corn. I love this and have made it several times. I know some recipes get funny when you just double things any recommendations? My family of 5 eats 1 can of corn and no more at a dinner.

Our Mission; Letter from the Owner; Stargazer Day Camp; YELP Reviews; Letter from the Senator; Letter from the Principal PS 207; Letter from the Principal PS 240 I just made it. It is very thick and creamy. Add the olive oil and onion; cook, stirring occasionally, until softened, about 5 minutes. To those MAKE THIS RECIPE OR NOT but dont be so ugly, theres enough of that going around. Thank you. Have you tried cooking it on low for a longer period? Ive avoided buying a crockpot because apartment living does not afford much space for non-essential kitchen appliances, but Ive recently moved into an apartment with a TON of closets, and have been thinking about asking for a crock pot for Christmas, This recipe does NOT help with trying to restrain my kitchen purchases! would love to know the answer to this..I am in the same predicament . I use jalapeo cream cheese. That creamy yellow goodness is temping enough for them to swim in it. Natalie, this recipe yields about 6-8 servings so please make the adjustments accordingly. If Im tripling this recipe do I need to add more cook time? Stir corn into cream mixture. We are ranchers & I would like to serve this at our branding meal. Thanks! Also looks like parmesan cheese? Probably a silly question but I rarely use the crock pot and never have made creamed corn! How would I alter the recipe to fit into one of the 1.5 oz pots on my triple buffet slow cooker? Follow Follow Follow More Swadley's Restaurants About S.E.R.T. My mom has made this for 45 years for holidays. Stir corn into cream mixture. Hello! I would like to make it for New Years. My grandma has been passed for 12 years now. Cover and cook on high heat for 2-3 hours. Will it not taste as good? It was delicious but used two bags of frozen white and yellow corn and added one can of corn as well. So so so good. Thank you, best blog Ive ever joined! Meanwhile, whisk together milk and flour in a small bowl until smooth. I would cut back on the cream cheese next time. Loved all the comments and tips. My sister and I even added a huge amount of cheese, plus some salt, to salvage it, but even then, only three people would try it again. This recipe is amazingly yummy and very simple. This recipe was delicious! OMG. I added some chives at the end for a bit if green. I have to turn this on then leave for a while can I cook it on low? 32 oz frozen corn, 1 stick of butter, 8 oz cream cheese. Been making this for the holidays for over 20 years now. It can even be made into amazing leftovers such as in casseroles with ham or turkey and an assortment of veggies! Yes, it was simply used as a garnish but feel free to add to taste if youd like! I was hoping to stick it in the crockpot before work and have it ready when I come back (an 8 hour shift). Tehehe high-5, I love creamy corn as well such Question, Im lactose challenged, could I make this with original Soy milk in substitute of dairy milk? I will never again ruin corn by adding tons of unnecessary dairy products. As always, please use your best judgment regarding substitutions and modifications. Add onions, sauteing until translucent and soft, approximately 5 minutes. 1 can of corn per 2 people is what most people eat so yes 6 servings is right unless your dieting, Funny! Ive always made it this way. I do not have unsalted butter, will this make a major flavor difference? It was a big hit.

Id like to make this for Christmasim wondering if anyone makes it with less or no sugar added? WebHome; About. Thats good, but does the sauce thicken over cooldown? Regardless, Im happy to have stumbled across this creamed corn recipe eventually! Fabulous!! It was delicious, but also very runny. I wont make it any other way! Surprisingly, there was some leftover. Add salt and sugar.

It takes me about two minutes to combine everything and start it cooking. Ingredients 2 cups fresh or frozen corn 1/4 cup half-and-half cream 2 tablespoons butter 1 tablespoon sugar 1/2 teaspoon salt I have made it numerous times for potlucks and its always gone and Ive gotten requests to bring it. Can I use half and half or another substitute?

To those MAKE THIS RECIPE OR NOT but dont be so ugly, theres enough of that going around. Place corn into a slow cooker. It was AMAAAAZING, so easy and delicious. Do you know if doubling it in the crockpot has the same outcome? New Counter Strike With Better Graphics and Matchmaking is Coming Soon March 6, 2023. Its already a type of cream corn. Whisk paste with cream, milk and sugar until paste has dissolved. Without stirring, top with butter and cream cheese. What spices/condiments did you sprinkle on top? Everyone loved it!

Oh my gosh this was amazing! I am addicted to cornI love it and will cook using that recipe. Thank you so much for any input or suggestions! However, fair warning, these slow cookers run crazy hot. If so, how much would you recommend the portion to be? Looks divine! Also, I need to double the batch, will that change cook time?

i dont have a slow cooker but would love to try this dish out any other option.. can this be put in a pan and cooked ? I love that its done in the slow cooker so I can free up my oven space for the main entree. Add the milk and bring to a simmer. Thanks for sharing. If thats the only creamed corn youve tasted, youre going to be blown away by this addictively tasty dish. Much quicker and taste wonderful. Youre so welcome! Really though, can you judge me? Family Owned, fresh and never frozen. Can I cook tonight, travel a couple of hours in the morning and then I have an hour and a half before we eat lunch. Loved it!

How would you recommend re-heating if transporting after making? Stir and cook for a few minutes, until the sugar is dissolved. BTW our family thinks 1/2 can corn per person is accurate too. Wondering if that would be tasty! . All kinds of vegetables, garnishes, jams and soup starters. For 4 years now i have been making this recipe during Thanksgiving (and non-thanksgiving) events. I really never cared for creamed corn. Webingredients Units: US 2 lbs frozen corn 8 ounces cream cheese 14 cup butter 1 tablespoon sugar 14 cup whipping cream 1 teaspoon salt salt and pepper directions Put all ingredients in a crock pot and cook on low overnight or all day. Webthe turkey of the west coast sometimes the turkey of the west coast sometimes As always, please use your best judgment regarding substitutions and modifications. Sounds like youre a terrible chef. For example, the amounts or cooking times? Its GREAT!!!

I received so many compliments! Instructions Combine all ingredients in the crock-pot and cook on low for 4 hours. This comforting and creamy corn side dish is appealing to almost everyone. I am excited to try it, but I dont have a crockpot. Added the leftover to my turkey soup today along with some gravy and noodles. Its amazing. To those MAKE THIS RECIPE OR NOT but dont be so ugly, theres enough of that going around. Just wondering if I wanted to put some bacon in this recipe should I crisp it then add it in the last 15 minutes of cooking? Thanks for sharing your recipe though. I will need to triple the recipe to feed my crowd at Thanksgiving how much additional cooking time would you recommend for a triple recipe? In a large saucepan, combine all ingredients. 2023 BAREFEETINTHEKITCHEN.COM. Without stirring, top with butter and cream cheese. They slide into a standard 6-quart crockpot, dividing it into two sections that are perfect for serving different side dishes or keeping taco fillings warm for parties. Try it . Air-Fryer Pumpkin Biscuits with Spiced Apple Butter, I Never Knew At-Home Juicing Could Be Affordable Until I Tried the Magic Bullet Mini, Do not Sell or Share My Personal Information.

Fingers crossed! Eat in, Order Out. Amount is based on available nutrient data. Golden, shoepeg, white etc. It does not get easier than that! I would use one bag of yellow niblet and a bag of white niblet. Thanks! Easiest slow cooker recipe ever. Cook, stirring occasionally, until butter has melted, 3 to 5 minutes. But until then, its time to bring on the fat pants for the holidays, starting with the ultimate creamed corn that can easily be made right in the slow cooker! I see below you told someone to leave in CP an extra hour if doublingwould I leave in 2 extra hours? What a comfort food masterpiece I love the fact that something so easy to put together can taste so fantastic! If its half as good after reheating tomorrow the entire double batch is going to disappear in seconds (if I havent already polished it off by myself before my guests arrive!). Step. While I have trouble calling this a vegetable side dish, I dont have a bit of hesitation calling it delicious. Beautiful!

This looks ridiculously amazing, and I love that I can drop it in the slow cooker and forget about it while I do the rest of my cooking! I was wondering if I could use frozen corn. We dont add sugar, instead we add garlic salt. Last year I tried a recipe similar to this at our Bunco Christmas party and loved it. Can you use heavy cream or half & half instead fo milk? So excited to try it out! Add onions, sauteing until translucent and soft, approximately 5 minutes.

This is garnished with fresh thyme leaves and freshly grated Parmesan cheese. . I do use frozen corn instead of canned because I have severe arachnophobia and this an aversion to all canned veggies and fruits. I am feeding 30 people. My preference is frozen. I did see that you can reheat this in 30 second intervals, but can I just bring it in the crock pot and turn it in low for a little bit to reheat? I love the garnished look of your finished product a little bit of red and green. all-purpose flour, salt, ground black pepper, heavy cream, granulated sugar and 4 more Santa Fe Salad with Grilled Pork Tenderloin Pork black beans, ground cumin, honey, pork tenderloin, oregano, corn and 9 more Yes, you can cook on low heat for 4-6 hours. Cover and cook on high heat for 2-3 hours. Calls for 3 cans for 4.5 cups of corn. You know how spicy your family will like it. Add flour and mix to form a paste. I just didnt know if it would make the corn mushy or anything. This recipe sounds delish! You could also make it on the stovetop pretty easily. Lauren, I actually havent tried tripling this recipe myself so I cant answer with certainty whether cooking time needs to be adjusted at all. Always in a regular pot on the stove. Im not normally a fan of creamed corn, but I would love to give this a try! I dont want to skimp out on any of the creaminess but I also dont want it too watery! Way too huge s a side for 6. I made this yesterday for Christmas. These sounds so yummy! Webswadleys cream corn recipe. Thanks. Youre one of my favorite food bloggers and one of only 2 that I would try a recipe Ive never tried before on Thanksgiving because I trust your recipes completely. And now, because this corn has made it to my own Thanksgiving menu for several years in a row, Im giving you the chance to add it to yours as well. The finished corn will hold nicely on low (or on warm, if your Crock-Pot has that setting) for another hour or two without a problem. Remove from heat. Can I use regular milk my store is out of half and half and heavy cream? Ill make it today and then no worries about it being ready on time tomorrow. Had a turkey in the freezer and decided to have a Thanksgiving dinner while on stay at home order, this creamed corn was a damn delicious additional to our meal!

Do you drain liquid from canned corn ? This looks incredible! This is such a delicious recipe and make it every Holiday and my family and friends love it!!!!! Im looking for recipes I can start in the morning, leave for 5-6 hours for my families thanksgiving, and be ready for my inlaw thanksgiving that evening. Thank you so much! With a national shortage of cream cheese, what substitute can be used for this recipe?

Made this in the slow cooker w frozen corn, added some kosher salt and pureed about a cup of it right in the slow cooker w a hand blender to make it less runny. Can this be put in the oven? If I tried using fresh corn, would you suggest cooking the corn first and then removing the kernels? Thank you!! Serve with fresh cracked black pepper if desired. Preview Thank you. I sometimes add a bit of rosemary, and have even had to start it on the stove and then throw it in the crockpot when I am rushed for time, still delish! I find that this method lends a creamier consistency! Directions. This looks like great. Sweet and tender corn simmers in a rich cream sauce to make Crock Pot Creamed Corn. Its hard to say you can always add more cream cheese to help thicken it up until the desired consistency is reached. all-purpose flour, salt, ground black pepper, heavy cream, granulated sugar and 4 more Santa Fe Salad with Grilled Pork Tenderloin Pork black beans, ground cumin, honey, pork tenderloin, oregano, corn and 9 more WebIn a large saucepan, combine all ingredients. Its a holiday, people enjoy it once a year. It may very well be a semi regular side. Creamed corn is one of my favorite fall/winter side dishes and a perfect way to use that sweet Indiana corn. This recipe is tailored for the slow cooker method. This is pure indulgence and it is perfect for a holiday table! I promise, once the new year hits, itll be quinoa/salad galore on Damn Delicious.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thank you for sharing!! How do you think the frozen tube corn would turn out? This Can i use sour cream as a substitute of cream cheese for this recipe? However, I understand that we all have different taste preferences, and I really appreciate your honest feedback. Cant wait to try this!!! Easter emergency! To make creamed corn in the slow cooker, you just mix everything together in your crock pot and walk away. I use frozen corn! I think this is going to be one of them this year! After 56 years she should be able to predict how the recipe would turn out. Can I cook on stove top for a longer period of time say 4 to 6 hours instead?? I think I sampled it the first time, just to make sure I liked it, at least ten times! Im a sucker for creamed corn, love that this is made in the slow cooker! There were absolutely no leftovers to freeze . Make it for Super Bowl LVI and share it with your friends - keto or not. Made this yesterday, after reading your blog post and the comments for it. My picky 5 year old loved it and my husband did too. I admire you (or anyone) who posts their own (tried and true) recipes. You can certainly use fresh corn kernels but please remember that by using a substitution, I cannot speak for how much this will change in the overall taste or texture of the dish. My mom has made this since I was a kid and I love it so much.

How much more do you think i will need to make than what is called for in the recipe Surely i will have to do more than just double the recipe. The cream corn recipes has unsalted butter; can I use I cant believe its not butter? Stir to combine and make sure the cream cheese has completely melted into the sauce. WebSwadley's, voted Oklahoma's Best Barbecue Restaurant. Do you have an Instant Pot conversion for this? Unfortunately, without further recipe testing, I cannot answer with certainty. Ingredients 1 cup heavy whipping cream 1 (8 ounce) package cream cheese, softened cup unsalted butter 2 tablespoons white sugar teaspoon salt teaspoon ground black pepper 5 cups frozen sweet corn Im wondering if I can make this for 150 people using a roaster oven without burning the milk? Ah, ok thanks for the info + reply c: I think I loved the dish. Fold in frozen corn, kosher salt and white pepper. Hit of the party! Awesome! Happy thanksgiving! Ive already made this several times family members had to have 5his recipe 10+. I actually havent tried the oven method just yet! Can this be made with canned corn?

Wish there was a way to leave a 5 star review. Ingredients 1 cup heavy whipping cream 1 (8 ounce) package cream cheese, softened cup unsalted butter 2 tablespoons white sugar teaspoon salt teaspoon ground black pepper 5 cups frozen sweet corn I love corn, and it has so many nutrients.nicely balanced out by the butter hahah! We reheated using the microwave and it tasted just as good. New Counter Strike With Better Graphics and Matchmaking is Coming Soon March 6, 2023. Share it with the community! Did it work well and was the doubled cooking time right? Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. Hi. I will definitely have to try this at some point and I will let you know how it came out :).

Just wondering one thing. Advertisement Thanks. Also super important to use milk with fat, not skim. . Your Slow Cooker Creamed Corn sounds like heaven! I wish I could predict the texture with the use of corn on the cob but I honestly cant tell you as I have never tried it myself. I recommend using your best judgment for freezing and reheating. Thank you so much! For 20 you would have to quadruple this since the original serves 6. Cook until the corn is warmed through. Thank you! Did you ever figure out the exact measurements? I literally couldnt stop eating it. making this for Thanksgiving! Happy Thanksgiving, Wow, you are a little judgemental.. I cant believe you had to make a second batch!

Creamed corn is one of my favorite fall/winter side dishes and a perfect way to use that sweet Indiana corn. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved.

One question: What are your thoughts on re-heating the leftovers? Low is closer to a boil than a simmer, the warm setting actually simmers. I wouldnt think that would make a difference though. Happy to read you enjoyed it this much. Some like more, and some like less.

Terry, as cream cheese is a prominent ingredient in this dish, I do not recommend any substitutions. Heat on or off? Thank you for all of your delicious recipes, you are my go-to site. I made this for Thanksgiving and it was gone the same day! wondering if that is parsley you added for coloring? Combine all ingredients in the crock-pot and cook on low for 4 hours. Well definitely make this again. Love that you made a homemade version of creamed corn! After cooking, I add pre-cooked baby yellow potatoes (skin on) cut in half and some cubed pre-cooked ham (I usually just use one of those 8-ounce ham steaks you can buy). I would suggest adjusting the cooking time as needed. New Counter Strike With Better Graphics and Matchmaking is Coming Soon March 6, 2023. I would start with a couple of tablespoons. My boys love creamed corn and cheddar cheese so I was thinking about marrying the two. I cant wait to make it again this year. I wont make it any other way! Must try! My D-I-L made this a couple years ago for Christmas, and WOW we all enjoyed! Yummmmmmmmmmmmm, I wonder if leftover could be frozen? Everybody was a little thrown off when I called it cream corn, but they enjoyed it over all.

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