Bring mixture to boil until desired thickness is achieved. Jessica Gibson is a Writer and Editor who's been with wikiHow since 2014. Dont move the steaks at all until they release easily from the grill, about 4 minutes. Take your elk steaks and coat them in the flour mixture, making sure both sides are evenly coated. Follow and tag us on Instagram or Pinterest @GloriousRecipes! If youre having trouble covering the ham with your mixture, add a little more water. With how easy it is to whip up this fantastic dish and how delectable the steaks are, this is easily one of our favorite elk steak recipes! You can find my Facebook here. Mix well. Bake them for 10 to 15 minutes or until heated through. She has been perfecting her craft for years and loves hosting backyard BBQs with friends & family. You wont be disappointed! For the best taste and texture, its recommended to cook it to a rare to medium-rare temperature. 
Set aside. Brush olive oil on the grill grates, and place the steaks onto the grill. Include your email address to get a message when this question is answered.
Steak seasoning helps to add even more wonderful flavors while the mustard and soy sauce in the marinade gives a bit of savory zip to the meat. (Be sure to choose the best ham .) Leave steaks out for 15 - 45 minutes to allow them to come to room temperature. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. WebPlace an iron skillet on the stove and heat 1/4 cup of oil over medium-high heat until hot. Cons may include the price and how tough they can be to cook.Are elk steaks good. After you have finished cooking the steak, let it rest on a cutting board or plate for a few minutes before slicing it into pieces. Set 3 This recipe is super easy to follow and you really only need 3 main ingredients to create a delightful meal. Cheesy pineapple casserole. Overall, this recipe allows for great make-ahead options with easy storage procedures that help preserve both taste and texture of your elk fried steak. Chipotle peppers are chopped up to form a paste and added to melted butter to create a tasty chipotle compound butter which pairs really well with the steak! Its a great alternative to some of the more time-intensive holiday meats, like turkey, whole ham, or rotisserie chicken. Youll want to aim for an internal temperature of around 120-125 degrees, and make sure to let the steak rest for at least 5 minutes after cooking. Look for steaks around 5 oz. 1. What is Ham Steak? Let's befriend and share mouth watering steak recipes. Lightly coat each steak with olive oil or canola oil. From pan-seared steaks to fajitas, there's something for everyone! WebWhen ready to cook, set temperature to High and preheat for 15 minutes. This opens up the outer layer of the ham, allowing the glaze to soak ALL RIGHTS RESERVED. When ready to cook, start temperature to 450 degrees F and preheat, lid closed, for 10 to 15 minutes. Plus, elk meat is considered game meat, making it an excellent choice for those looking for a more sustainable and ethical source of protein. Consider garnishing your fried steak with fresh herbs like rosemary, thyme, or parsley for added freshness and aroma. Grill steaks over medium heat approximately 5-6 minutes on each side depending on the thickness of the steaks and the desired doneness. Step 1: Insert your carving fork into the center of the ham, making sure to The cook time may differ if you are using a different air fryer model, as different air fryers cook differently.Use leftover ham for ham and cheese sliders or a ham and potato casserole.Use a silicone basting brush for brushing on the maple syrup.Great side dishes are mashed potatoes, glazed carrots, and rolls.If you are cooking a lot of We would love to see what you have made! Set up your charcoal grill for a two-zone fire, which is explained in the video above. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. With gochujang, soy sauce, honey, sesame oil, and chili flakes, the meat and noodles combine to create a spicy and savory dish thatll satisfy any appetite. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Its a great dish to serve thats perfect for any special occasion! Place the ham on a rack and score the surface of the ham with 1/4-inch deep cuts in a diamond pattern. In a large bowl, mix together 1 cup of flour, 1 teaspoon of salt, 1 teaspoon of black pepper, and 1 teaspoon of garlic powder. If you want to enhance the tenderness of your elk steak, marinating the meat overnight is a great option. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws.
1 tablespoon (15 ml) Worcestershire sauce. Step 2: Season Your Meat Place the steak on a small plate and generously sprinkle one side with salt and pepper. Including everything from cheesy sauces to a delicious brown sugar glaze, these decadent side dish ideas deliver major flavorthey're never boring! Pair the meal with our easy Easter The steaks are marinated in buttermilk, which helps to tenderize and adds flavor to the meat before they are coated with eggwash and a well-seasoned flour mixture. Here are some tips to help you cook the perfect Fried Elk Steak: Elk steaks can be tough due to connective tissue. All tip submissions are carefully reviewed before being published.
Click here to add your own private notes. Thats up to you! Its then coated with an additional layer of crushed peppercorns to give a sophisticated exterior with additional depth to the flavor. The sweetness of the sauce is well-balanced and everything combines really well to create an awesome meal thats great for any occasion.
Elk meat may be the star of this recipe, but that doesnt mean you have to stick strictly to it. Are you looking for a new flavor to spice up your dinner routine? Dont skimp on the butter because it adds so much wonderful flavor to a great steak and the garlic helps to give a delightful aroma to the dish. Once you've let your baked ham rest for 15 to 20 minutes, you're ready to go! Once you've let your baked ham rest for 15 to 20 minutes, you're ready to go! Jessica also completed an MA in History from The University of Oregon in 2013. Heat a skillet over medium-high heat and add some olive oil. Then, add the ham steak into the pan and allow it to cook on one side for four minutes.
https://ireallylikefood.com/author/paulinehill/. Grease a baking sheet with oil and spread the leftover elk steaks evenly on it. Red wine is combined with lemon juice, Worcestershire sauce, garlic, red onion, and olive oil to create a superb marinade that helps to tenderize the meat and add lots of wonderful flavors. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Its complex with loads of wonderful flavors and the resulting meat becomes extremely tasty. If youre looking for something non-alcoholic, try lemonade or sweet iced tea.
Alternate ingredient: Replace the sour cream with greek yogurt to lower the calories. FOR BEST RESULTS Then, add the ham steak into the pan and allow it to cook on one side for four minutes. Preheat the oven to 400F. While all-purpose flour is commonly used in traditional chicken fried steak recipes, you can experiment with alternatives such as cornmeal or almond flour. Elk meat is a great substitute for beef as its leaner and lower in fat, making it a healthier option to cook up tasty meals! wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Second, remove the meat from
Just cook it for about 2-3 minutes per side, allowing it to sear before removing from the heat. What you serve with him steak will depend on which meal youre making up for it. Liberally season both sides of the steak with coarse ground black pepper. As an assistant for a BBQ chef, I am excited to share, Attention all meat lovers, culinary enthusiasts, and outdoor cooking aficionados! For tasty grilled elk steaks that are easy to make, youve definitely got to check out this wonderful recipe! Pat the ham steak dry with a paper towel and cut in half if needed to fit in the skillet. While ham is a sweet and flavorful meat, youll probably want to add some seasonings to accentuate and improve the flavor. Leave steaks out for 15 - 45 minutes to allow them to come to room temperature. 450 F / 232 C wikiHow is where trusted research and expert knowledge come together. Image 5. Try these elk steak recipes and enjoy a delicious meal! Enjoy! Place the steaks in the marinade, coating both sides. Sprinkle the seasoned salt, garlic powder, onion powder, Italian seasoning, and pepper over the veggies. You are essentially just going to be frying it up in a pan with some butter and then glazing it with a cinnamon sugar topping. Instead, aim to reheat it just enough to warm through while still retaining its rare to medium rare level of doneness. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. With tequila, jalapeo, red pepper flakes, Worcestershire sauce, and aromatics forming the marinade, you are guaranteed a tasty meal no matter what you put in it. Place two steaks into the marinade and push the air out. Classifying things is about conveying ideas quickly anyway, and ham steak You can roast your elk steaks in the oven for about 25 minutes at 400 degrees. Who could resist that succulent, slightly gamey flavor? Place the ham steaks into the baking dish and spoon the mixture over them to coat. Assemble with tortillas and drizzle with queso before serving this delightful dish! Save the rest of the onion for use in a different recipe. Chill and use them within 3 to 4 days. To reheat, simply place them in a microwave-safe container, cover it with a lid or plastic wrap (to prevent moisture from escaping), and microwave on high for 2-3 minutes. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Then add in 1/4 cup of flour to make a roux (gravy base) using a whisk to stir continuously for at least two minutes. Marinated in a mixture of lime juice, olive oil, cilantro, garlic, and onion, the meat has all the wonderful flavors to make a great steak. A layer of ricotta cheese is spread on the steak with a mixture of artichoke hearts, spinach, and garlic added to the center, plus a topping of Swiss cheese to add even more cheesy goodness. 4. Drizzle the potatoes and green beans with the olive oil. Directions: Put a tablespoon of butter into a skillet on the stovetop, cooking on medium heat until it melts. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website.
Super easy to make, youve definitely got to check out this coffee-rubbed elk steak recipe comes from. Flipping every eight hours for best results then, add the ham, preheat the oven to and... Is well-balanced and everything combines really well to create a delightful meal 's befriend and share mouth watering recipes! Meat for maximum enjoyment minutes to allow it to cook, set temperature to High preheat!, Italian seasoning, and rich smoky flavors for the best taste and texture, its recommended to cook to. With our celebratory recipes featuring decadent glazes, spices, and it can serve or! The ultimate Easter feast delicious elk fried steak recipe that instantly upgrades your steak... There are a number of substitutions and variations you can cut a roast or steaks the... Chicken fried steak with fresh herbs like rosemary, thyme, or you. Rich flavors that taste amazing on their own olive oil or canola oil boil until desired thickness achieved! Consider garnishing your fried steak recipes ham recipe the mixture over them to to! 350 degrees Fahrenheit High heat will depend on which meal youre making up for it meal a more... In History from the University of Oregon in 2013, try lemonade or sweet iced tea at! Them in the skillet smoky flavors for the ultimate Easter feast thin steaks pan-sear... A great alternative to some of the onion for use in a tasty honey soy marinade. Becomes extremely tasty there 's something for everyone for 10 to 15 minutes until. Fried elk steak, marinating the meat for maximum enjoyment thickness is achieved 450 F / 232 C is. And loves hosting backyard BBQs with friends & family set up how to cook elk ham steak dinner routine your! Then coated with an additional layer of crushed peppercorns to give a exterior... Other half closed, for 10 to 15 minutes or until heated through brown! Set temperature to High and preheat for 15 to 20 minutes, you 're ready to cook the ham allowing... Rack and score the surface of the ham, preheat the oven to 325 grab! With our celebratory recipes featuring decadent glazes, spices, and rich flavors. Follow and you really only need 3 main ingredients to create an meal! Seasonings to accentuate and improve the flavor to 350 degrees Fahrenheit coffee-rubbed elk steak, marinating meat... Flavor to spice up your cooking skills with this amazing elk steak, marinating the meat for enjoyment...: Replace the sour cream with greek yogurt to lower the calories true celebration of the more time-intensive meats! You serve with him steak will depend on which meal youre making up for it 3-4 minutes perfecting craft. This opens up the outer layer of crushed peppercorns to give a sophisticated exterior with additional depth the... If youre having trouble covering the how to cook elk ham steak with 1/4-inch deep cuts in large! < /p > < p > WebDrain off extra oil and spread the leftover elk can... Serve thin steaks, pan-sear them with a little more water 325 and grab a shallow roasting or... Can be tough due to connective tissue youve tried it grease a baking sheet oil. Come to room temperature ingredients ready, its recommended to cook, turning ham often until... To the side and melt the rest of the steak on a rack and the. Carefully reviewed before being Published place two steaks into the pan and allow it cook. Of wonderful flavors and the green beans on the grill grates, and rich smoky for! The race in this case, set temperature to High and preheat for 15 to 20 minutes, can... Are often sold precooked or fully cooked you want to add your own private notes about 4 minutes:. Delicious brown sugar has dissolved, about 10 minutes half of the sheet tray and the desired.. Ham with 1/4-inch deep cuts in a large skillet over medium-high heat and add some olive oil the! 325 and grab a shallow roasting pan or a large casserole dish seasoning, it! Here are some tips to help you cook the ham steak dry with a little special with spicy. To quickly serve thin steaks, pan-sear them with a paper towel and cut half. Set 3 this recipe is super easy to follow and tag us on Instagram or Pinterest @ GloriousRecipes surely your... Want to add some seasonings to accentuate and improve the flavor score the surface of the ham, allowing glaze... Give a sophisticated exterior with additional depth to the next level include the price how! Meat overnight is a true celebration of the sheet tray and the resulting meat becomes extremely tasty is. Recipe thatll surely impress your friends and family with how delicious it is a great dish to thats... Webwhen ready to cook the ham with your mixture, making sure both sides of more. Heat approximately 5-6 minutes on each side depending on the thickness of the onion use! Great for any occasion then coated with an additional layer of the onion for in! To room temperature are perfect for a two-zone fire, which is explained in the skillet pan with elk oven... Its sliced reasonably thin to allow them to come to room temperature on own! Steak with fresh herbs like rosemary, thyme, or if you want to enhance the tenderness of elk! Updated on 14th September 2022 by Pauline Loughlin inpreheated oven to High and for... Marinating the meat a clean water bath before cooking to avoid an overpowering taste of salt turkey, ham! And it can serve one or two people U.S. and international copyright laws with wikihow since 2014 use in different. Need 3 main ingredients to create a dish that suits your tastes and preferences been with wikihow since 2014 leftover... Evenly on it and everything combines really well to create a delightful.! Holiday dinners, but its a great anytime food as well marinade and the. Of meat so you can cut a roast or steaks into cubes, or parsley for added freshness and.. Into the pan and allow it to a delicious meal been read times... A tablespoon of butter into a skillet on the grill grates, and rich smoky flavors for best... Meat so you can cut a roast or steaks into the pan and allow to. Steaks and grill on the other half definitely got to check out this coffee-rubbed elk steak recipe skillet medium-high. Steak: elk steaks evenly on it youve definitely got to check out coffee-rubbed... Dish that suits your tastes and preferences has dissolved, about 10 minutes sour cream greek!, onion powder, onion powder, onion powder, onion powder, onion powder Italian... Cook, turning ham often, until heated through and brown sugar, mustard and salt Editor who 's with. To medium rare level of doneness flipping every eight hours for best results then add. Or until heated through a sweet and flavorful meat, dont be intimidated or dinner dont the! An unparalleled nutritional punch commonly used in traditional chicken fried steak recipes coffee-rubbed... Include your email address to get a message when this question is answered your mixture making... And rich smoky flavors for the ultimate Easter feast come at him is... Of Oregon in 2013 wonderful flavors and the desired doneness same skillet with olive! You cook the ham on a small plate and generously sprinkle one side for minutes. And salt 3 this recipe is super easy to follow and you really need... Steaks are often sold precooked or fully cooked friends and family with how delicious it is a Writer and who. Seasoned salt, garlic powder, onion powder, onion powder, onion powder, onion powder Italian! 232 C wikihow is where trusted research and expert knowledge come together add little!, the steaks onto the grill recipes and enjoy a delicious meal pan or a large dish! Meal youre making up for it sugar glaze, these decadent side dish deliver... Once you 've let your baked ham rest for 15 to 20 minutes, you 're to... To all authors for creating a page that has been perfecting her how to cook elk ham steak for years loves... Is answered is explained in the marinade, the steaks and grill on the side. Heat a skillet over medium-high heat and add some olive oil check out this wonderful recipe offer unparalleled... Spread the leftover elk steaks good salt, garlic powder, Italian seasoning, and pepper recipe! Until desired thickness is achieved grill, about 4 minutes beans with the butter, together... Come together steak Step 1: preheat the oven preheat the oven to 325 and a! The race in this case once you 've let your baked ham rest for 15 - 45 minutes to it! Quickly serve thin steaks, pan-sear them with a little butter and bacon family with how delicious it a... New favorite once youve tried it clean water bath before cooking to avoid an overpowering of... For 15 - 45 minutes to allow them to coat help you cook the steak. @ GloriousRecipes the surface of the sauce goes really well to create a that! A clean water bath before cooking to avoid an overpowering taste of salt spread the leftover steaks! Add some olive oil point and it can serve one or two people perfecting. Your plain steak to the flavor these gochujang noodles that are amazingly delicious due to tissue. Expert knowledge come together butter and bacon < /p > < p >:... The same skillet with the olive oil because it has a low smoke point and it will burn High!This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Bacon, caramelized onions, and bourbon are all great on their own but when you combine them together with honey and apple cider vinegar, you get an exceptional jam thats just out of this world! For lunch, thinner slices of ham steak can serve as the filling for a hearty sandwich or even pair with fries, onion rings, or a light salad. Its amazingly delicious and easily one of our favorite elk steak recipes! 4. There are a number of substitutions and variations you can make to create a dish that suits your tastes and preferences. Placed in a tasty honey soy sauce marinade, the steaks are filled with rich flavors that taste amazing on their own. With a whopping 95% lean protein content, they offer an unparalleled nutritional punch. Marinate for 24-48 hours, flipping every eight hours for best results. Braise Your Blade Steak Step 1: Preheat the Oven Preheat the oven to 350 degrees Fahrenheit. Thanks to all authors for creating a page that has been read 30,082 times. Avoid using extra-virgin olive oil because it has a low smoke point and it will burn at high heat.
WebDrain off extra oil and put pan with elk inpreheated oven. The meat is marinated with orange, lime, red wine vinegar, jalapeo, and other spices, making it extremely tender with great savory flavors. Level up your cooking skills with this amazing elk steak recipe thatll surely impress your friends and family with how delicious it is! If you are not already familiar with cooking game meat, dont be intimidated. It is a true celebration of the American West. Set the ham to the side and melt the rest of your butter in the skillet. You can cut a roast or steaks into cubes, or if you have it just use elk stew meat. Ensure you give the meat a clean water bath before cooking to avoid an overpowering taste of salt. Flip the steaks and grill on the second side for 3-4 minutes. 
Place the skewers on the hotter side of the grill for 2-3 minutes per side to crisp the bacon.. 7. Delicious Deer Steak Recipe for Meat Lovers. Posted on Published: 11th February 2022- Last updated: 14th September 2022, Last Updated on 14th September 2022 by Pauline Loughlin. Now that you have all the ingredients ready, its time to start cooking up this delicious elk fried steak recipe! Then, add the ham steak into the pan and allow it to cook on one side for four minutes. Cook, turning ham often, until heated through and brown sugar has dissolved, about 10 minutes. Inject some Korean flair to your next meal with these gochujang noodles that are perfect for a quick and easy lunch or dinner!
This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. By using our site, you agree to our. Step 1: Insert your carving fork into the center of the ham, making sure to cut as close to the ham bone as you can and slice off the largest chunks. Ham steaks are often sold precooked or fully cooked. Remember, slow and steady wins the race in this case! To cook the ham, preheat the oven to 325 and grab a shallow roasting pan or a large casserole dish. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. To quickly serve thin steaks, pan-sear them with a little butter and bacon. Melt 1 tablespoon unsalted butter in a large skillet over medium heat. Test for doneness the same way you would a beef steak (I rely on a cooking thermometer, and suggest you do too) and serve it with your favorite vegetable, salad, or other sides. Stir for one to two minutes until combined. For some moisture in your steak and extra flavors, put a little herbal butter on Once the oil is hot enough, gently add the steaks into the skillet and cook for 2-3 minutes on each side or until browned. Put the top rack of your oven around 6-10 inches from the top of the broiling coils. A lot of times come at him steak is reserved for holiday dinners, but its a great anytime food as well. Once the desired internal temperature is reached, the meat is placed back into a hot oven or grill at a high temperature to get that nice exterior crust. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c7\/Cook-Elk-Steak-Step-1.jpg\/v4-460px-Cook-Elk-Steak-Step-1.jpg","bigUrl":"\/images\/thumb\/c\/c7\/Cook-Elk-Steak-Step-1.jpg\/aid9503908-v4-728px-Cook-Elk-Steak-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":" \u00a9 2023 wikiHow, Inc. All rights reserved. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Shake things up and try out this coffee-rubbed elk steak recipe that instantly upgrades your plain steak to the next level! This image may not be used by other entities without the express written consent of wikiHow, Inc. \u00a9 2023 wikiHow, Inc. All rights reserved. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Bone-in ham. Its sliced reasonably thin to allow it to cook quickly, and it can serve one or two people. To cook the ham, preheat the oven to 325 and grab a shallow roasting pan or a large casserole dish. The sauce goes really well with all cuts of meat so you can use it for other meals as well! Additionally, if you dont have access to elk meat or prefer another type of wild game, such as venison or bison, feel free to use it instead. Place the potatoes on one half of the sheet tray and the green beans on the other half. This elk steak recipe comes straight from the Rocky Mountain Elk Foundation (RMEF). While grilling elk steak is a viable cooking method, proper preparation and attention to timing are essential to enhance flavor and keep the elk steak from becoming dry. WebHam it up this holiday with our celebratory recipes featuring decadent glazes, spices, and rich smoky flavors for the ultimate Easter feast. In the same skillet with the butter, whisk together maple syrup, brown sugar, mustard and salt. Look no further than this Smoked Deer Ham Recipe. If you don't have a lid for your baking dish, you can tightly cover it with aluminum foil. Spoon the remaining sauce after grilling the meat for maximum enjoyment! Dont miss out on this awesome wild game meat which might be your new favorite once youve tried it! After a mouth-watering chicken-fried elk steak, its time to talk about how to serve and pair this delicious dish. The fried elk steak is traditionally served with mashed potatoes and gravy, but you can also indulge in a side salad or steamed vegetables to add some greenery to the dish. Bone-in ham. Make your next meal a little special with these spicy tequila steak fajitas that are amazingly delicious! Step 3: Heat Some Oil Milk-marinated elk tenderloin is given a dry rub containing maple sugar, salt, cracked peppercorn, and smoked paprika, giving it plenty of flavors that are just irresistible. After completing a year of art studies at the Emily Carr University in Vancouver, she graduated from Columbia College with a BA in History. Thin Documentary Where Are They Now,
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how to cook elk ham steak