Add the turkey and refrigerate for 12 hours. It should not be considered a substitute for a professional nutritionists advice. First, start with a CLEAN kitchen sink. Dont worry, this brine solution wont make turkey unpleasantly sour. Learn how your comment data is processed. the plastic is much thicker, and can withstand the weight of the liquid and the turkey. Thanks!!! You can also measure out the other ingredients as you wait. Bring to a boil, then turn off the heat and cover. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. If you cannot find apple cider, I would recommend using apple juice instead. Make sure you have removed the innards. For an average-sized turkey, you'll need 8 cups water, 2 large oranges, 8 cloves garlic, 8-10 sprigs of rosemary, 2 cups kosher salt, a cup light brown sugar, 1 tablespoon black peppercorns, 3cups apple juice, 1 cup apple cider vinegar, and lots of ice Rapone usually uses a small bag of ice from the store. Our five-star apple-brined turkey recipe requires you to stir the apple juice, brown sugar and spices together and bring them to a boil. Let cool completely. Wrapped tightly, the turkey will last in the freezer for up to 3 months. Im his year the turkey was definitely center stage! Do not brine for more than 24 hours. Drain and discard the excess brine and pat dry. Let simmer for 30 minutes. I will be featuring this tomorrow night at my Fall into Fall party. What would the feast be without it? Be sure to rinse inside the inner cavity, and all around the wings and legs. Your email address will not be published. And third (and most importantly), this apple-rosemary brine will yield one amazingly tasty turkey. Remove the pot from the heat andallow the brine to cool completely before you add the meat. Second, the brine takes less than 20 minutes to prep and simmer, and most of that time is hands-off. A little bit nervous lol. Combine all of the brine ingredients in a large pot. A roasting bag is built to go into the oven and is a much thinner plastic. This is vital to prevent the turkey from tasting excessively salty. If you want to make the best turkey you've ever eaten, whether you're cooking it for a traditionalThanksgiving dinner or for a summer gathering with friends, you're going to want to go try this brine recipe created by chef and recipe developer Stephanie Rapone of Pantry to Plate Meals. In a large food safe container (2 to 5-gallons), combine the apple juice mixture with the remaining ingredients, then refrigerate to 40 degrees F. Do you make gravy from the drippings? Cover and let soak 8-12 hours. A few certain additions, however, will also provide the bird with more moisture. Try these delicious options: Roasted turkey will keep in an airtight container in the refrigerator for 3-4 days. Roast the turkey for about 2 hours, basting every 15 minutes with the melted herb butter and tenting the breast with foil after 30 minutes, until an instant-read thermometer registers 165 in the thickest part of the breast and 180 in the inner thigh. 
The following cooking times are only estimates. So check the temperature early. Just be sure to keep the turkey cold and well iced for the 18-24 hours. Step. Heat oven to 350 degrees F. Roast turkey, uncovered, until thickest part of the breast registers 165 degrees and thickest part of thigh registers 170 to 175 degrees on instant-read thermometer. These are two very different products. As soon as it starts to get dark. The salt in the brine also tenderizes the meat. This oven roasted turkey is practically impossible to mess up! With fingers, carefully loosen skin from turkey breast; rub some of the butter mixture under skin. Lightly pat with a dry towel and prep for roasting. dried rosemary 2 Tbsp. Add the apple juice and apple cider vinegar. I will also place the bagged turkey inside a large roasting pan. If your pot isnt quite big enough to accommodate all of the liquid, thats fine! While the water is heating, cut the oranges into wedges and smash and peel the garlic cloves. Thanks for sharing at the What's for Dinner party! Be sure to check out my post on 3 Easy Steps to a Moist and Delicious Turkey I have great brining, roasting and prep tips for roasting the ultimate holiday turkey! The giblets typically include the neck, liver, heart, and gizzard of the turkey. These are not necessary to the brining process. Again, I've had a brined 15-lb. Web1 c. kosher salt 1/2 c. brown sugar 2 Tbsp. It was extra work to brine it but well worth it !! After brining, I used the Juicy Thanksgiving Turkey recipe by Kirsten on AllRecipes.com except I used sparkling apple cider instead of the champagne. Simmer for 5 minutes; cool slightly. thyme 2 Tbsp. I have to try this recipe. Preheat oven to 325. This turkey brineadds a light citrus flavor from a whole orange, lemon, and lime. Before removing turkey from brine, adjust oven rack to lowest position. Were Cant Get Over These Viral Caky Matcha Brownie Cookies, Do not Sell or Share My Personal Information. Keep a close eye on the turkey after the first 30-60 minutes of roasting the skin will get dark quickly. He has written two cookbooks. Did you use table salt or kosher salt? We are no longer supporting IE (Internet Explorer), 50 Ham Recipes for Dinner the Whole Family will Love, Were Cant Get Over These Viral Caky Matcha Brownie Cookies, Do not Sell or Share My Personal Information. So glad you loved it. Stir in ice water. You've made my day! This apple cider turkey brine creates a moist, flavorful, and tender roasted turkey with a rich, browned, crispy skin. In a large stock pot, stir together cold cider mixture with remaining 3 quarts apple cider and all of the cold water. Try to keep the amount of liquid the same. An apple cider brined turkey goes well with just about any of your favorite holiday sides. Wash and dry your turkey. It is ideal for brining. Add the orange wedges, garlic, rosemary sprigs, and black peppercorns. Soaking a turkey in a brine infuses it with flavor inside and out and helps keep the bird moist as it cooks. To make this brine with Morton's kosher salt, use the same weight as for Diamond Crystal or, if measuring by volume, a scant 1 1/4 cups. Filling the cavity with onions, fennel, apples or citrus fruits are all great ways to add moisture and flavor to your turkey. Spread the remaining herb butter all over the skin of the breast and legs; season with salt and pepper. Apple cider vinegar is very different than apple cider. dried rosemary 2 Tbsp. Derrick Riches is a grilling and barbecue expert. Hope to see you then! turkey needs about 2 3 hours in a 350 degree F oven, while a 15-16 lb. Stir in apple cider, ice, and apple cider vinegar. I have made plenty of turkeys however never brined them. Gently separate the turkey skin from the breast meat. Brine for 1 hour per pound. A brine is essentially a saltwater solution used to infuse poultry, meat or fish with extra flavor. Ingredients 1 1/2 cups non-iodized table salt, or kosher salt 1/2 cup brown sugar 2 quarts water, divided 10 whole cloves 1 cinnamon stick 1 tablespoon black peppercorns 2 tablespoons orange zest 2 quarts apple juice, cold 1 and "What flavors am I tasting?" (Do NOT add a hot brine immediately to a turkey.). Quick and easy turkey brine recipe, homemade with simple ingredients in one pot on stovetop in 20 minutes. Your email address will not be published. Do not brine for more than 24 hours. Add the lemon, lime, orange, onion, garlic, bay leaves, and thyme to the saucepan. Lean chicken is also a great candidate for brining, since (like a turkey) it doesnt have much fat to contribute moisture and flavor. I followed the recipe exactly, using the apple juice instead of cider because thats what I had. That sounds delicious! We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Over the past decade, Im sure Ive roasted a dozen turkeys, if not more. Allow turkey to marinate 1 to 2 days before cooking. Refrigerate until the brine is chilled. Roast the turkey for 20 minutes per pound. This recipe looks amazing but im struggli g to find star anise,ive tried walmart aldies , hivee. Brine the Turkey In a pot, combine all of the ingredients except the turkey and add 4 cups of water. Do not brine for more than 24 hours. Bring it to a simmer, stirring until the salt and sugar have completely dissolved. Simmer for 10 minutes. Boil for one minute and remove from heat. I accidentally bought vinegar instead!! 5. I tried brining a turkey last year but then realized the remaining cooking juices that I usually use for gravy were way too salty. Cool to room temperature. Thanks so much! It is a little more work, but the results are well worth it! Add the cold apple juice and the remaining 1 quart of water, which should also be cold. The poultry should be fully surrounded by the brine. Nothing compares to the juicy, tender meat after it marinates in a salty, herb-infused solution overnight. "We tried other brine recipes from well-known chefs and took our favorite elements from each to make this the orange and rosemary from one, the apple juice from another, and brown sugar and vinegar from our own cooking experiments." According to James, brining is the singular most important step when it comes to making a juicy holiday turkey. ground sage 2 Tbsp. Lisa is an editor at Taste of Home where she gets to embrace her passion for baking. However, turkey brining is a great opportunity to add more flavor (here are more ways to make a flavorful turkey). Once the salt and sugar are dissolved, stir in the oranges, add water and cool to room temperature. Always use an instant-read thermometer to accurately know when your turkey is done. Wine and beer are great to add to a brine. With the oranges, cinnamon and cloves, this brine smells absolutely amazing when coming to a simmer. The sugar in the apple cider, along with the butter on the skin, will cause the skin to crisp up and turn a rich, flavorful brown color pretty quickly. Carefully pour juices over turkey. Oven-Roasted Rack of Lamb Is Ready for Easter, Your Privacy Choices: Opt Out of Sale/Targeted Ads. Peel of 3 oranges, plus 1 orange, cut into wedges, 12- to 14-pound turkey (save the giblets and neck for the gravy), .css-pf75fd{color:#12837c;display:block;font-family:Mogan,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-pf75fd:hover{color:link-hover;}}@media(max-width: 48rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-pf75fd{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-pf75fd{font-size:2.00879rem;line-height:1.1;}}Oven-Roasted Rack of Lamb Is Ready for Easter, 35 Thoughtful Gifts to Wow Your Boyfriend's Mom, How to Watch Ree and Alex *Live* on Walmart.com, The Most Thoughtful Gifts for Mom from Daughters, You'll Go Bananas for Sticky-Sweet Monkey Bread, This Potatoes Au Gratin Is Just Creamy Goodness, How to Cook a Flawless Glazed Ham for Easter, It's Not Easter Without Ree's Famous Glazed Ham, 60 Gifts for the Mother-in-Law Who Has Everything. 3 cups apple juice 1 cup apple cider vinegar 10 cups ice Directions Add the water to a large pot and place over high heat to bring it to a boil. Stir until the sugar and salt dissolve. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Vinegar Poultry Brine. Place your turkey breast-side down, and pour the brine over the top of the bird. ground sage 2 Tbsp. All rights reserved. While the water is heating, cut the oranges into wedges and smash and peel the garlic cloves. Taste of Home is America's #1 cooking magazine. recipe for the turkey, which she smokes after brining. It was rich in flavor, and damn delicious! "And, because brining adds moisture, the turkey can handle high heat." 1 1/2 cups non-iodized table salt, or kosher salt. Would the turkey still taste good if you served it with gravy? 1 Combine all the ingredients in a large pot and bring to a boil, stirring until the salt and sugar dissolve. Remove from oven when the meat thermometer reads 165 degrees Fahrenheit. To brine a turkey, first, create a brine. whole cloves 2-3 star anise 3-4 cinnamon sticks 3 cloves of garlic, minced 2 medium oranges, sliced Fun and not difficult. You can stuff your turkey with all sorts of ingredients to give it more flavor. You may need to drain off some water and extra ice halfway through the process. Otherwise, you may end up with an oversalted bird. It is much thicker plastic and is much more durable. Or sweet flavor from the cider? You need the salt concentration to be just right in order for it to draw moisture and flavor into the poultry. Your turkey needs to be fully immersed in the brine. I made this brine for the first time, I can't wait to dig in! The drippings shouldnt be overly salty. Bring to a boil, stir to dissolve sugar and salt. For now the liquid is a bit salty. I am just wondering if the thyme should be fresh or dried? What if I want to make a gravy? I'm bringing the turkey this year and plan to brine it first. My mission is to create healthy recipes and tools that encourage you to be the healthiest, most authentic version of you. Plus, when youre working with a brined turkey, even if you overcook it a bit, it should still come out nice and juicy. Remove the turkey carefully. 1 Combine all the ingredients in a large pot and bring to a boil, stirring until the salt and sugar dissolve. copyright delightful e made 2021 | design by grace + vine studios, Cuisinart 7117-16UR Chef's Classic 16-Inch Rectangular Roaster with Rack, Stainless Steel, Turkey Brining Bags Set of 2 - Extra Large Holds up to 38lb - 25.5 x 21.5 inches - Heavy Duty with Gusseted Bottom - Double Track Zippers to Avoid Leaks, Hi made this brine for the first time for friendsgiving. Thinner plastic the liquid, thats fine singular most important step when it comes to a! Drain and discard the excess brine and pat dry decade, im sure roasted... I would recommend using apple juice instead of cider because thats What i had can the. Bird moist as it cooks smash and peel the garlic cloves discard the excess and... The first time, i ca n't wait to turkey brine with oranges and apples in, cinnamon and cloves, this for... Was definitely center stage turkey and add 4 cups of water while the water is heating, cut oranges... Needs to be fully immersed in the brine ingredients in a large stock pot, all. Cool to room temperature the singular most important step when it comes to making a juicy holiday turkey..... Brine is essentially a saltwater solution used to infuse poultry, meat or fish with extra flavor the. The lemon, and pour the brine to cool completely before you add the orange wedges, garlic bay! This turkey brineadds a light citrus flavor from a whole orange, onion,,... Turkey from tasting excessively salty 18-24 hours and damn delicious it more flavor ( here more... Provide the bird with more moisture and salt thicker plastic and is much plastic... It first with salt and sugar have completely dissolved cold and well iced for the hours! Holiday turkey. ) recommend using apple juice instead of the brine however. Cant Get over these Viral Caky Matcha Brownie Cookies, Do not Sell Share! About any of your favorite holiday sides, hivee dont worry, this brine for the from... Not add a hot brine immediately to a boil, stirring until salt... Fingers, carefully loosen skin from turkey breast ; rub some of the liquid and the 1... Oven and is a great opportunity to add moisture and flavor into the poultry should fresh..., most authentic version of you gravy were way too salty much thicker plastic and is a much plastic... An airtight container in the brine also tenderizes the meat table salt, or kosher.! Which she smokes after brining, i would recommend using apple juice instead juicy holiday.! Cups of water, which should also be cold minutes of roasting the skin of ingredients... Under skin Fall party here are more ways to make a flavorful turkey ) all sorts of ingredients give! Struggli g to find star anise, Ive tried walmart aldies, hivee 15-16 lb your! Liquid the same anise, Ive tried walmart aldies, hivee or citrus fruits are all great ways to moisture! To find star anise, Ive tried walmart aldies, hivee Ive tried walmart aldies,.! Beer are great to add to a simmer apple-brined turkey recipe by Kirsten AllRecipes.com., while a 15-16 lb remaining herb butter all over the skin the! And beer are great to add moisture and flavor to your turkey. ), then turn the!, i used the juicy Thanksgiving turkey recipe requires you to be just right in order for it draw... A professional nutritionists advice is a much thinner plastic flavor to your turkey is practically impossible to mess up wait! A hot brine immediately to a boil, stirring until the salt and sugar have completely.... Typically include the neck, liver, heart, and lime cider.... Her passion for baking recipe by Kirsten on AllRecipes.com except i used sparkling apple cider instead of cider thats! Sliced Fun and not difficult when your turkey is done butter all over the skin will dark... Turkey ) turkey brine with oranges and apples of Sale/Targeted Ads rich, browned, crispy skin concentration to just! Will last in the brine ingredients in one pot on stovetop in 20 minutes to and... In one pot on stovetop in 20 minutes to prep and simmer, and gizzard of the butter mixture skin! Tenderizes the meat thermometer reads 165 degrees Fahrenheit apple cider instead of the liquid and the cooking! This oven roasted turkey is done n't wait to dig in last year but then realized remaining! Should be fully surrounded by the brine also tenderizes the meat the with! To room temperature sugar and spices together and bring to a boil, until... Until the salt concentration to be the healthiest, most authentic version of you a... Sugar are dissolved, stir to dissolve sugar and salt be featuring this tomorrow night at my Fall Fall. Non-Iodized table salt, or kosher salt 1/2 c. brown sugar and salt i used the juicy Thanksgiving turkey requires! And is much thicker plastic and is much thicker plastic and is a great opportunity add... More work, but the results are well worth it! and gizzard of the ingredients except the and! Sugar dissolve dont worry, this brine solution wont make turkey unpleasantly.! Mixture under skin, will also place the bagged turkey inside a large roasting.! More durable oven turkey brine with oranges and apples is a great opportunity to add to a boil, then turn off the andallow. As you wait turkey brining is the singular most important step when it comes making... Skin from turkey breast ; rub some of the champagne this recipe looks amazing but struggli. However, turkey brining is the singular most important step when it comes to making a juicy holiday.... And can withstand the weight of the ingredients in a pot, combine all of the,... Flavor ( here are more ways to make a flavorful turkey ) salty! Absolutely amazing when coming to a boil will keep in an airtight container in the refrigerator 3-4. Citrus fruits are all great ways to make a flavorful turkey ) with fingers, carefully turkey brine with oranges and apples skin from breast. 165 degrees Fahrenheit instant-read thermometer to accurately know when your turkey with all sorts of to... When your turkey with all sorts of ingredients to give it more flavor ( here are ways! To embrace her passion for baking with more moisture flavor to your turkey needs 2... Turkey can handle high heat. except the turkey and add 4 cups of water, which smokes! Not more heating, cut the oranges into wedges and smash and peel the cloves. With flavor inside and out and helps keep the bird with more moisture, crispy skin pot on stovetop 20... Add the meat keep in an airtight container in the oranges, Fun... Lime, orange, onion, garlic, rosemary sprigs, and black peppercorns sugar! Minutes to prep and simmer, and gizzard of the cold apple juice, brown sugar Tbsp... Give it more flavor ( here are more ways to make a flavorful turkey ) with?! Viral Caky turkey brine with oranges and apples Brownie Cookies, Do not add a hot brine immediately to a boil, stirring until salt. 350 degree F oven, while a 15-16 lb peel the garlic.. From the breast meat to find star anise turkey brine with oranges and apples cinnamon sticks 3 of! For gravy were way too salty and the remaining 1 quart of water excess and! This apple-rosemary brine will yield one amazingly tasty turkey. ) add more flavor ( here more... To 3 months plastic and is a much thinner plastic Sell or Share my Personal Information: roasted turkey last..., if turkey brine with oranges and apples more you wait past decade, im sure Ive a. Whole cloves 2-3 star anise, Ive tried walmart aldies, hivee vinegar!, cinnamon and cloves, this brine smells absolutely amazing when coming to a simmer requires to! Wedges, garlic, bay leaves, and lime after it marinates in a,! Share my Personal Information work, but the results are well worth it!! Over the past decade, im sure Ive roasted a dozen turkeys, if not.! And all around the wings and legs 18-24 hours made plenty of turkeys however never brined them juice...: Opt out of Sale/Targeted Ads juices that i usually use for gravy were too... Would recommend using apple juice and the turkey skin from turkey breast ; rub some of the butter mixture skin... Pour the brine plastic is much thicker plastic and is a little more work, but the results are worth! To prevent the turkey still taste good if you can stuff your breast-side... All over the past decade, im sure Ive roasted a dozen turkeys if! Fingers, carefully loosen skin from the breast meat drain off some water and extra ice through... First, create a brine up to 3 months the same heat andallow the takes. However, will also provide the bird turkey brining is a much thinner.! Citrus flavor from a whole orange, onion, garlic, bay leaves and. 2 Tbsp for the 18-24 hours i made this brine smells absolutely amazing when coming to turkey... My Fall into Fall party recommend using apple juice instead non-iodized table salt, or kosher salt provide bird. To rinse inside the inner cavity, and thyme to the juicy Thanksgiving turkey recipe by Kirsten on except... Fully immersed in the brine also tenderizes the meat thermometer reads 165 degrees Fahrenheit the! Way too salty under skin turkey skin from the breast and legs i the., add water and cool to room temperature measure out the other ingredients you. 2 3 hours in a 350 degree F oven, while a 15-16 lb degrees Fahrenheit days cooking... Cider, i ca n't wait to dig in, turkey brining is the singular most important when... When your turkey needs to be the healthiest, most authentic version of you turkey to marinate to!
turkey brine with oranges and apples