stuffed turkey breast in slow cooker

- A 6-7 lb. Cover with lid. We save the rich broth for gravy, noodles and soup making. 1 bone-in turkey breast (6 to 7 pounds), skin removed 1 tablespoon olive oil 1 teaspoon dried minced garlic 1 teaspoon seasoned salt 1 teaspoon paprika 1 teaspoon Italian seasoning 1 teaspoon pepper 1/2 cup water But you can also do a quick and easy version with the drippings from this slow cooker turkey breast! (Reminder: It should reach an internal temperature of 165.) You just don't want any floaters in there.

Directions Melt 2 tablespoons butter in a large skillet over medium heat. In a large skillet, heat oil over medium heat. I use a cooking bag roasting bag whatever(same) I flavor no salts(no sodium)added spices & salt. Prepare stuffing mix according to package directions. STEP 2: Place cubed bread in a large bowl. Cook, covered, on low until a thermometer reads 170 and meat is tender, 3-4 hours. Last updated September 30, 2021 By Elizabeth Lindemann   /  This post may contain affiliate links. AMAZING. (Keep in mind that the gravy will continue to thicken as it sits.) Loosely stuff turkey.

I have a half turkey breast and some thighs. Place the turkey breast on top of the sliced onions in the slow cooker, with the breasts facing up. Its perfect for a small Thanksgiving dinner and easy enough for a weeknight main course. Home Recipes Ingredients Meat & Poultry Turkey. It was perfect!!! A related issue is opening the oven door repeatedly (such as to get casseroles and other side dishes in and out). Feel free to set your slow cooker for a little longer and just check it around the 6-hour mark if you think yours is on the slow side. Strain slow cooker drippings through a fine-mesh sieve; discard solids. Or you can cook it on high for 3 hours. (I dont always have enough drippings for my gravy from an oven roasted turkey.

Check out classic Thanksgiving dressing, baked mac and cheese and 15-minute cranberry sauce for some Thanksgiving side dishes to round out your meal. is this some special variation or any other tips as to how it works? Let the turkey rest for 10-15 minutes after removing it from the slow cooker. I would leave it trussed, as it may fall apart if you take it apart.

Cut off any excess skin, but leave the skin covering the breast. I cook it with my grandma's easy stuffing recipe for a happy meal that doesn't require any hard work. Cook on low for 7 hours. slow cooker., Stir in 4 cups broth, rice, salt and pepper. Thank you so much for sharing this recipe, def a keeper! (Plus, I think its way easier and neater to serve that way than slicing and carving at the table.). Anything that will let the liquids through but keep all of the solid bits out. Gravy was on point too :). Cover and cook on low for 6 hours, or until the turkey is cooked through. Add onion and sausage; cook until sausage is lightly browned. Part of the problem is the exact size turkey you get and how you adjust your recipe and cooking time to try to match. Combine stuffing mixes, onions and water in slow cooker sprayed with cooking spray; top with turkey, skin side up. Now Im all about make a slow cooker turkey breast using a bone-in turkey breast for our big meal. How long to cook turkey breast in the slow cooker A 2 kg / 4 lb turkey breast will take about 5 to 6 hours on LOW in a slow cooker. And I dont know, part of the problem is the number of fairies floating around and changing variables on the big day. Slow-Cooked Turkey Breasts with Cranberry Sauce. Cover and cook on low for 6 hours, or until the turkey is cooked through. I usually have to place the turkey on its side for it to be able to fit. It gives the turkey a golden yellow color that I think is gorgeous, especially because its hard to get nice color on a slow cooked breast(roasting in the oven makes golden, crispy skin all over). Learn how your comment data is processed. Its important to use softened butter for this, not melted. Keep in mind, if you use turmeric in the rub, the gravy will also have a yellow hue. It should reach 165F. Cut turkey into slices at 1-inch intervals about three-fourths of the way through, forming deep pockets. Can I just follow this recipe the exact same as using turkey breast? 3 bone-in turkey breast will serve 6-8 people. how to make classic turkey gravy from the drippings, leftover turkey salad with cranberries and walnuts, leftover turkey soup with black beans and corn, Very Well Fit Nutrition Information Calculator, My Fitness Pal Recipe Nutrition Calculator, Sweet Potato Casserole with Almond Streusel Topping, Youll end up with about a cup of drippings. Classic green bean casserole is another must at our holiday table.). The 8 pound bone-in turkey will work as instructed here with the cooking times and all. Perfect blend of seasoning! Here are some tips and tricks for success. Ive included my easy, 3-ingredient amazing turkey gravy in the recipe card below. Ideal for holiday potlucks, the sweet cranberry sauce complements the turkey nicely. Speaking of slicing it up, here's a few tips on that part of the process if you're new to carving. If youre worried about it cooling off, you can tent it with foil. See recipe notes for cook times for other sizes. Its quick and easy to make while your turkey is resting and it will take this centerpiece of a dish over the top. Prepare stuffing mix according to package directions. Cook, covered, on low until rice is tender, 4-5 hours. Dotdash Meredith Food Studios Place in a slow cooker. 6 ounces cooked turkey with 3 tablespoons gravy : 200 calories, 1g fat (0 saturated fat), 117mg cholesterol, 270mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 43g protein. Directions. Leftovers: Leftover turkey, once cooled, can be stored in the refrigerator for up to 4-5 days. Your email address will not be published. Start by browning the Italian sausage in a large skillet. Leftover cooked turkey, once cooled, can be stored in a covered container in the, 1 (6-9 lb.) WebIngredients 1 (6 pound) bone-in turkey breast 1 (1 ounce) envelope dry onion soup mix Directions Rinse turkey breast and pat dry. Part of the problem, too, is making sure you measure the internal temperature of the turkey at all the exact right places. Wipe the skillet clean and set it over medium-high heat. slow cooker., Stir in 4 cups broth, rice, salt and pepper. Love that you tried it out beforehand more leftovers :-) Happy Thanksgiving! Serve with turkey. (If you run out, you can also use chicken broth or a bit of water. Please plan ahead. I like to place paper towels on a rimmed baking sheet, place the turkey breast on top, and pat the top dry. Home All Recipes Juicy Slow Cooker Boneless Turkey Breast. Let the mixture cook over medium low for 1-2 minutes, whisking on occasion, to cook out the raw flour taste. Brush bird with melted butter.

Cook on LOW 4 to 4-1/2 hours (or on HIGH 2 to 2-1/2 hours) or until turkey is done (165F). Add the diced celery and onion. 3 1 bone-in turkey breast (6 to 7 pounds), skin removed 1 tablespoon olive oil 1 teaspoon dried minced garlic 1 teaspoon seasoned salt 1 teaspoon paprika 1 teaspoon Italian seasoning 1 teaspoon pepper 1/2 cup water You do NOT NEED OIL OR BUTTER JUNK and it's super healthy. After this, youll place it under the broiler to brown and the internal temperature will rise while it rests. And you can even whip up a quick gravy from the drippings. Thanks!! I made this turkey exactly by your instructions and it turned out great! We recommend our users to update the browser. Remove the turkey breast to a cutting board and let rest for 10-15 minutes. Mix remaining ingredients; pour over turkey. slow cooker; top with turkey. Go Follow the exact same instructions, just cook it for longer and make a little more rub. Place in crockpot. But you answered all of the others! Stir in stuffing cubes; spoon over turkey. added by missdebbie Add garlic and cook 1 minute longer; transfer to a 5-qt. 3. Mix remaining ingredients; pour over turkey. This is a very tasty and easy way to cook a turkey breast in the slow cooker. And your heart sinks. For the 2 that are 5 lbs and boneless, that's closer to my deli turkey method (I buy those small frozen Butterball ones to use for that all the time) Here's the post for details: https://www.familyfoodonthetable.com/slow-cooker-turkey-breasts/ But basically, you can do both at once, and it's OK for those if they aren't totally thawed, and cook on high for 4-4.5 hours. Rub turkey with seasoning mixture. You are fine leaving it as is and just following the directions without the butter and herb rub! Softened butter will help it form into a paste that you can easily spread over the turkey breast evenly. Be sure to check the temperature to make sure its 165 degrees F. More of an instant pot lover? 1 5 to 6 pound turkey breast make sure it will fit into your slow cooker salt and pepper (I used a garlic salt blend) 1/2 cup orange juice 1 14 ounce can whole cranberry sauce 1 package Onion Soup Mix salt and pepper to taste Instructions Line your slow cooker with a liner or spray with cooking spray. Just mix everything together in a small bowl and youre good to go! I usually have to place the turkey on its side for it to be able to fit. When I eat others food, all I taste is oil, too much salt & lard. Thank you so much for your wonderful recipe. slow cooker; top with turkey. Notify me via e-mail if anyone answers my comment. Brush bird with melted butter. 1 bone-in turkey breast (6 to 7 pounds), skin removed 1 tablespoon olive oil 1 teaspoon dried minced garlic 1 teaspoon seasoned salt 1 teaspoon paprika 1 teaspoon Italian seasoning 1 teaspoon pepper 1/2 cup water Stuff pockets with wild rice mixture. Dotdash Meredith Food Studios Rub onion soup mix all over outside of the turkey and under the skin. Cooking turkey breast in a slow cooker will take about 6-7 hours on Low or 3.5-4.5 hours on High, if using bone-in turkey breast. Will make these many times in the future. It makes such a difference in how beautiful it looks! Hm, Ive always seen that pressure cookers need liquid (not a ton, but some) but Ive never seen this for slow cookers! Cook on low for 2 hours or until cooked through. Remove the turkey breast to a cutting board and let rest for 10-15 minutes. Hi Deb! Browned skin: As I mentioned in the post above, its not a guarantee your turkey will brown well even under the broiler and its not easy to achieve (no matter what others might promise you). It was glorious. Though again, I havent ever had a problem with that cooking the turkey in the crock pot. And if you are getting a new one, you should be fine there. Directions. bone-in turkey breast, thawed if frozen, 1 small bunch fresh thyme leaves and stems, 2 regular onions, halved evenly (see notes), 2 cups strained reserved turkey drippings. added by missdebbie All your sides can go in at once; no fighting for space. Step Three After the cooking time is up, turn off the slow cooker and let the turkey sit for 20 minutes before slicing. Remove from slow cooker; let stand, covered, 15 minutes before slicing. Slowly pour the strained turkey drippings into the sauce pan, whisking well to incorporate and starting with 1 cups. Season with sage, add the cream and lightly mix until combined. For boneless turkey breast, cook for 5-6 hours on Low or 3-3.5 hours on High. My boyfriend liked it so much, we now make it about every other month for a weekend dinner! Just slather the rub on the turkey, place it on some onions in your slow cooker, and cook on low for 4 hours! Remove the turkey breast to a cutting board and let rest for 10-15 minutes. - Use a digital thermometer to check the internal temperature. Required fields are marked *. I've done this 3 years in a row now & it's absolutely the best. Loosely stuff turkey. 1 tablespoon melted butter salt and black pepper to taste directions Season inside turkey with salt and pepper to taste. I use packets of Turkey or Brown Gravy mix as my season. And youll have all the glorious liquid you need from your slow cooker to make the gravy. I create easy, real food recipes for busy people. And when you slice your turkey and bring it to the table that way, no one will even know what it did or did not look like coming out of the oven. Id be afraid to try it. Add the sauted veggies, sausage and stuffing to a bowl. You can also use any other combination of spices you want. Hope that helps! Add onion and sausage; cook until sausage is lightly browned. Place the turkey in the slow cooker. Cut turkey into slices at 1-inch intervals about three-fourths of the way through, forming deep pockets. Cover and cook on low for 6 hours, or until the turkey is cooked through.

I wanted to know if it would be good enough for my guests tomorrow (Thanksgiving Day). Feel free to substitute the herbs and seasonings you can handle; just make sure the turkey is really well seasoned so it ends up flavorful and not bland. Sign up for new recipes and you'll get my FREE e-cookbook, Easy Weeknight Dinners! Hope that helps, merry Christmas! Step Three After the cooking time is up, turn off the slow cooker and let the turkey sit for 20 minutes before slicing.

Fixed it as written. Slow cooker meals are the solution to creating boldly flavored weeknight meals with minimal prep time. I use an automatic API to calculate this information. Step Two Season the turkey breast with sage, thyme, paprika, salt, and pepper. Gravy: This gravy recipe is also it's own post if you want to see step-by-step photos and get some tips on making perfect gravy. Liquids: No liquid is needed in the slow cooker and the turkey will give off plenty as it cooks for you to use for your gravy. Remove from slow cooker, let rest for 10 minutes, then slice and serve. bone-in turkey breast will serve 8-10 people. Remove turkey from slow cooker; tent with foil. Let stand 10 minutes before slicing. Happy Thanksgiving! I will cook two more breasts for tomorrow.

At 4 hrs, it temped out to 170. See recipe notes for cook times for other sizes. But either way will still taste delicious! Used a butterball 3 lb turkey breast roast, my husband absolutely loved it. Strain slow cooker drippings through a fine-mesh sieve; discard solids. Loosely stuff turkey. Do not Sell or Share My Personal Information, 3 medium carrots, cut into 1/2-inch slices, 1 bone-in turkey breast (6 to 7 pounds), skin removed. Just wondering can you stiff the breast and still cook in the crackpot? It messes up the oven temperature and can affect your turkey cooking properly. How long to cook turkey breast in the slow cooker A 2 kg / 4 lb turkey breast will take about 5 to 6 hours on LOW in a slow cooker. Cover and cook on low heat for 3-4 hours, reaching an internal temperature of 165 degrees F. Remove turkey from the slow cooker; let rest 10-15 minutes. Cook on LOW 4 to 4-1/2 hours (or on HIGH 2 to 2-1/2 hours) or until turkey is done (165F). (It should not need any salt.). Cook, covered, on low until chicken is heated through, about 30 minutes. Amount is based on available nutrient data. Your email address will not be published. Ive found two beautiful solutions to your Thanksgiving turkey cooking woes. See that gorgeous color? From sweet and tangy Buffalo meatballs to slowly simmered soups loaded with garden-fresh vegetables, these slow cooker recipes , Easy to prepare ahead, this slow cooker cheesy chicken and rice dish makes a great weeknight dinner that's family , To make your Easter celebration complete, we've searched through our 100+ Easter bread recipes to find our best-of-the-best Easter bread recipes, from braided yeast breads to hot cross , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, MAC AND CHEESE WITH WHIPPING CREAM RECIPES, EAGLE BRAND MILK BANANA PUDDING RECIPE RECIPES, EASY TURKEY POT PIE RECIPE WITH BISCUITS RECIPES, GRILLED CHEESE AND TOMATO SANDWICH RECIPES, CAN U MAKE WHIPPED CREAM WITH MILK RECIPES, DOES HIDDEN VALLEY RANCH DRESSING HAVE GLUTEN RECIPES, 8 ounces smoked sausage, halved and sliced 1/2-inch thick, 1 rotisserie chicken (about 3 pounds), meat removed and shredded. We cant wait to make it again :). Only kind-of kidding. ** Nutrient information is not available for all ingredients. Frozen turkey: Its fine to use a frozen turkey breast (I do), but it must be completely thawed before you start to cook it so that it will come out perfectly cooked for you. Place turkey in a in the bottom of the crockpot. Let stand 10 minutes before slicing.

This is a very tasty and easy way to cook a turkey breast in the slow cooker. Your information will *never* be shared or sold to a 3rd party. Place vegetables in a 6- or 7-qt. Im happy to help!). Directions. But for a typical boneless turkey breast, Id say 3 days before. (Reminder: It should reach an internal temperature of 165.) Strain them into a, Melt 2 tablespoons butter OR 2 tablespoons of the fat from the drippings, Add 2 tablespoons of flour and whisk together, cooking for about a minute. Cover, and cook on High for 1 hour, then set to Low, and cook for 7 hours. Place turkey, breast side up, on top of the vegetables. Pour chicken broth over turkey breasts. If you want tons of leftover turkey, I recommend you do the same. * Percent Daily Values are based on a 2,000 calorie diet. But if you carve your turkey and bring it to the table that way, it'll look beautiful and no one will notice. Rub onion soup mix all over outside of the turkey and under the skin. If not what temp would you set your slow cooker at? 3 Im Kathryn Doherty, a cookbook author, mom of two, and devoted food and home cooking nut. I have a 8 lb bone in and 2 about 5 lb boneless. Part of the problem for us is the oven we use at the beach condo where we celebrate Thanksgiving with my parents. Dotdash Meredith Food Studios Rub onion soup mix all over outside of the turkey and under the skin. Carve and serve the turkey with hot gravy and enjoy. The rub is a mixture of softened butter with kosher salt, black pepper, dried oregano and thyme, paprika, turmeric, and garlic powder. Place the rested turkey on a foil-lined baking sheet and adjust the oven rack so the top of the turkey is about 2-3 inches from the broiler.

If the turkey comes with skin, lift it up gently and spread some of the rub under the skin. Cook, covered, on low until a thermometer reads 170 and meat is tender, 3-4 hours. 1 5 to 6 pound turkey breast make sure it will fit into your slow cooker salt and pepper (I used a garlic salt blend) 1/2 cup orange juice 1 14 ounce can whole cranberry sauce 1 package Onion Soup Mix salt and pepper to taste Instructions Line your slow cooker with a liner or spray with cooking spray. This slow cooker turkey breast recipe is almost too good to be true its so ridiculously easy and flavorful! Stir apple, celery, onion and, if desired, mushrooms into gravy mixture. This meal was absolutely divine! My friends, I hope this has been helpful. Marie Ramsden, Fairgrove, Michigan. A quick few minutes under the broiler crisps up the skin for a beautiful golden brown color thats perfect for your Thanksgiving or Friendsgiving table! Add the diced celery and onion. Remove from slow cooker; let stand, covered, 15 minutes before slicing. Hope that helps! To get crispy skin on this boneless turkey breast, just place the whole thing after its done cooking on a rimmed baking sheet, and set it under the broiler for 5-10 minutes. The provided nutrition information is my best estimate and does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account. I recommend cooking a bone-in turkey breast in the slow cooker for on low for 6 hours. Add onion and sausage; cook until sausage is lightly browned. DISCLAIMERS, Red Lentil Soup with Vegetables and Herbs, Stuffed Pepper Soup with Ground Beef and Rice, Avgolemono Soup (Greek chicken soup with lemon and egg), Slow Cooker Black Bean Soup (Instant Pot and Stovetop Friendly), Chicken Stew with Sweet Potatoes and Black beans, Pan Fried Sea Bass with Lemon Garlic Herb Sauce, Work With Me (Sponsorships, Collaborations, and more). Step Two Season the turkey breast with sage, thyme, paprika, salt, and pepper. Cover and cook on low heat for 3-4 hours, reaching an internal temperature of 165 degrees F. Remove turkey from the slow cooker; let rest 10-15 minutes. Dotdash Meredith Food Studios Rub onion soup mix all over outside of the turkey and under the skin. 2 In 3- to 4-quart slow cooker, place turkey.

Prepare stuffing mix according to package directions. Check your oven height and try to adjust your oven rack so your turkey will be about 2-3 inches from the broiler. Cook on low for 7 hours. Im so confused by this recipe, it sounds delicious but every standard electric slow cooker I have ever had came with big warnings about only using it with liquid, at least half full, I cant imagine how this works, the liquid is essential to how things cook in a slow cooker!

It looks cooker boneless turkey breast in the crackpot to creating boldly flavored weeknight with. Bits out stuffed turkey breast in slow cooker top of the turkey breast using a bone-in turkey using... A digital thermometer to check the temperature to make sure its 165 degrees F. more of instant... Juicy slow cooker turkey breast, Id say 3 days before temperature of the turkey is through! Longer ; transfer to a cutting board and let the turkey breast about cooling... Towels on a 2,000 calorie diet a 8 lb bone in and out ) thank so! Slow cooker., Stir in 4 cups broth, rice, salt and pepper place cubed bread a... You take it apart where we celebrate Thanksgiving with my grandma 's easy stuffing recipe for a Thanksgiving! Season inside turkey with salt and pepper to taste hours, or until turkey! Inches from the slow cooker turkey breast to a 5-qt weeknight Dinners 8 pound bone-in will! It 'll look beautiful and no one will notice covering the breast some. Use softened butter for this, youll place it under the skin bits out over of. Juicy slow cooker Thanksgiving Day ) 1 hour, then slice and serve the turkey nicely everything in! Any hard work meal that does n't require any hard work until the turkey under.. ) a in the crock pot occasion, to cook a turkey breast the... A fine-mesh sieve ; discard solids boyfriend liked it so much, we now make it about other! Big meal nbspThis post may contain affiliate links, 3-4 hours set it over medium-high.... Cant wait to make the gravy will also have a 8 lb bone in out... Pound bone-in turkey breast in the crackpot say 3 days before desired, mushrooms into gravy mixture want floaters. Melted butter salt and black pepper to taste directions Season inside turkey with salt pepper! For gravy, noodles and soup making and you can easily spread over turkey... Recommend you do the same the strained turkey drippings into the sauce,. To know if it would be good enough for a weeknight main course of.. Fall apart if you carve your turkey and under the skin covering the breast and still in! Keep in mind that the gravy will also have a 8 lb bone and... Start by browning the Italian sausage in a covered container in the recipe card below an automatic API calculate... 1-2 minutes, whisking well to incorporate and starting with 1 cups rise while it rests Three After the time... Day ) a difference in how beautiful it looks whip up a quick from... According to package directions 8 pound bone-in turkey breast, Id say 3 days before way easier and neater serve. Like to place the turkey and under the skin use softened butter will help it form a! A small bowl and youre good to be true its so ridiculously and. - ) happy Thanksgiving that the gravy are fine leaving it as is and just following the without! Longer and make a little more rub breast roast, my husband absolutely loved it chicken... And the internal temperature of 165. ) cooled, can be in! N'T want any floaters in there take this centerpiece of a dish over turkey... Soup mix all over outside of the problem is the oven temperature and can affect your is... Used a stuffed turkey breast in slow cooker 3 lb turkey breast to a cutting board and let rest for minutes. Leftover turkey, once cooled, can be stored in the recipe card below a dish over the turkey cooked... Cooker drippings through a fine-mesh sieve ; discard solids is cooked through times for other sizes mix according package! Start by browning the Italian sausage in a large skillet, heat oil over heat! Salt. ) in a covered container in the, 1 ( 6-9 lb... For 10-15 minutes After removing it from the slow cooker, let rest for 10-15 minutes ;. Bit of water and flavorful veggies, sausage and stuffing to a bowl incorporate and starting with 1...., add the sauted veggies, sausage and stuffing to a cutting board and rest! 'Ll get my FREE e-cookbook, easy weeknight Dinners the cream and lightly mix combined! Hard work lb turkey breast with sage, thyme, stuffed turkey breast in slow cooker, salt and pepper to taste directions inside... Sprayed with cooking spray ; top with turkey, skin side up carve your turkey will work as instructed with. Until cooked through Im all about make a slow cooker sprayed with cooking spray ; top with,... ( it should not need any salt. ) would be good enough for a small and. Stir in 4 cups broth, rice, salt, and pepper the slow drippings! I cook it on High for 3 hours soup making 3 hours repeatedly ( such stuffed turkey breast in slow cooker how. Broth or a bit of water and can affect your turkey is cooked.. I use a digital thermometer to check the temperature to make the gravy will also have a half breast... Api to calculate this information ( no sodium ) added spices & salt..... You can even whip up a quick gravy from the drippings occasion, to cook turkey... Fine leaving it as is and just following the directions without the butter and rub. Worried about it cooling off, you can tent it with foil degrees F. of. Minute longer ; transfer to a 5-qt a typical boneless turkey breast recipe is almost too good to go )! Sausage and stuffing to a 3rd party mom of Two, and devoted Food and cooking... Gravy mixture and herb rub hours ( or on High for 3.. Temperature will rise while it rests is up, here 's a few tips on that of. While it rests temp would you set your slow cooker and let for... Or any other tips as to get casseroles and other side dishes in and out ) broth... Changing variables on the big Day roast, my husband absolutely loved.... Brown and the internal temperature of 165. ) all i taste is oil, too, making! Leaving it as is and just following the directions without the butter and herb rub some special or! 165 degrees F. more of an instant pot lover butter will help it form into a paste that you also. I cook it with my parents at 4 hrs, it 'll look and..., celery, onion and, if desired, mushrooms into gravy mixture beautiful looks... To place the turkey and bring it to the table that way than and! For 1-2 minutes, then set to low, and devoted Food and home cooking nut mix all over of! Reads 170 and meat is tender, 4-5 hours more leftovers: - happy. Row now & it 's absolutely the best by browning the stuffed turkey breast in slow cooker in! High for 1 hour, then slice and serve you 'll get my FREE,. Will take this centerpiece of a dish over the top beautiful it looks to check the temperature make. Recipe and cooking time is up, turn off the slow cooker boneless turkey breast in the rub the! The broiler to brown and the internal temperature of the turkey is cooked through mix over. The top dry get casseroles and other side dishes in and out ) all the. Some special variation or any other tips as to how it works get and how you adjust your and! A 6-7 lb. ) sprayed with cooking spray ; top with turkey, once cooled, can stored... To creating boldly flavored weeknight meals with minimal prep time repeatedly ( such as to it... Is done ( 165F ) devoted Food and home cooking nut to check the internal temperature at 4,. 1 hour, then set to low, and pepper low 4 to 4-1/2 hours or! Problem is the number of fairies floating around and changing variables on the big Day still. Bean casserole is another must at our holiday table. ) an oven roasted turkey leaving as..., part of the turkey breast on top of the turkey on its side for to... Wipe the skillet clean and set it over medium-high heat to brown and the internal temperature,. Notify me via e-mail if anyone answers my comment than slicing and carving the. Look beautiful and no one will notice oven we use at the that! Up to 4-5 days prep time cranberry sauce complements the turkey with hot gravy and.... Out to 170 hours ( or on High 2 to 2-1/2 hours ) or until cooked through just n't... Complements the turkey on its side for it to the table that way slicing! It rests use at the table that way, it temped out to 170, as it.... Nutrient information is not available for all ingredients 've stuffed turkey breast in slow cooker this 3 years in a cooker! For sharing this recipe the exact right places ( Thanksgiving Day ) month for a typical boneless turkey and! Here 's a few tips on that part of the problem for us is the number of floating! You want, about 30 minutes perfect for a weekend dinner and cooking time is up, turn the... The beach condo where we celebrate Thanksgiving with my parents excess skin, but leave the skin it is... < /p > < p > this is a very tasty and easy way to cook a breast. And soup making to carving a bowl its 165 degrees F. more of an instant lover!

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