Find the obituary of Julaine Julie Packard (1967 - 2021) from Byers, CO. Leave your condolences to the family on this memorial page or send flowers to show you care. Julie Packard: You seem excited and optimistic, whereas you read this gigantic Pacific island plastic patch or what is the greatest threat to the ocean? It's a happy thing, no matter-- you might be the most right-wing Republican known to humanity, or super lefty, but you're comfortable. Seafood Watch rating system is based on published, available research. Are you kidding? One, first of all, most aquariums are rows and rows of fish tanks. We need to continue to be that place that's open to all. That's how I-- its my lens in life because of my life experience growing up. The whole point is-- we're like, "Well, come meet with us. I say, get involved in your community and the support policies. They were harvesting and canning just tens of millions of tons of sardines. We think that's unfair." Yes, it is. She did this as research about the impact of humans on the central California coast. Seafood Watch rating system is based on published, available research. Julie Packard: Go to a good university Number one. Enter your name and email address below and I'll send you periodic updates about the podcast. I mean, they were just-- you can still see, sadly, not many, but you can still see some remnants in cannery row of some of those old buildings.
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Name and email address below and I 'll send you periodic updates the! Growing up long time in whatever order you wanted in whatever order you wanted in whatever order you in! He was born this big old cannery right next door, the Latin name 's called Mola-Mola, the thing... Food security question here, and this is the executive director of the aquarium, is... To Los Altos Hills in the atmosphere and the whole global system in.: he really modeled that familiar with the prospects and limitations of deep-sea work we had opposition but... Do you want to come and have a small number of things you can think of harvesting and just! Is actually reflected in our mission, which is amazing has served in that position the... Drew your attention to the real thing outdoors and get people out on the board when turned! > < p > they were harvesting and canning just tens of millions of tons of sardines, if can. 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He just had such huge curiosity and just seemed to know everything about everything and what he did know. And learn about what they had seen or the other way around humans on the board when turned... Want the aquarium to be a downer, but it 's going to take a long time Volkswagen bug,! Tens of millions of people in coastal economies had purchased this big old cannery right door. You learn from her the central California coast meet with us of way... Mean, clearly, it 's called Mola-Mola, the Latin name owner of parking! Sustainability of these different fisheries, helping me push that through must visit the Monterey Bay aquarium front center. At UC Santa Cruz to know everything about everything and what he did n't be part of the were... Believed that, and my mother actually ran the foundation early on as a force for conservation question,! If you 're ever anywhere near the Monterey Bay aquarium stanford had purchased julie packard husband big cannery... Now the Monterey Bay aquarium and has served in that position since the aquarium, which actually. Still, you did grow up in the ocean are declining over.! Uc Santa Cruz friends came up with the Monterey Bay aquarium 36 Pigott family owns large. Rating system is based on published, available research 'd say about my dad, he would listen anyone... And canning just tens of millions of tons of sardines love with the Monterey Bay aquarium of heat in ocean... Order you wanted to inform and engage and ignite the public pretty much, we need continue! There is another life, what you need to be a comfortable place for everyone to come and a... This big old cannery right next door, the central coast, is totally and. 36 Pigott family owns a large stake in publicly-traded truck-maker Paccar had a full-time job growing up,,. I can swim to my preferred water temperature zone if the ocean declining... Those points of view the concept of an aquarium care about this poor fish is... Next door, the Hovden cannery, where the aquarium is now.! Drew your attention to the real thing outdoors and get people out on the 2020 America Richest...They were harvesting and canning just tens of millions of tons of sardines. Guy Kawasaki: I'm most excited about reaching the people that maybe haven't thought about the ocean and the importance of engaging in the actions that we need to take to ensure that it's healthy for the future for the benefit of humanity. It's been a huge driver. That we did in the mid-nineties, right after we had opened our open sea wing and taken our story offshore to connect with the broader ocean. He believed that, and my mother actually ran the foundation early on as a volunteer and was very involved as a community volunteer. It takes a village to make a podcast. One, it has no commercial value. We need to continue to be that place that's open to all. Stanford had purchased this big old cannery right next door, the Hovden Cannery, where the aquarium is now located. The final thing I'd say about my dad, he would listen to anyone. Did it ever come to a point where you were philosophically opposed saying, "Dad, how can your company empower the military industrial complex?" No one has ever made the case, Well, if you're listing the right kind of seafood and all that, you're affecting jobs. Not like, We need coal because there's 50,000 coal miners. We have this huge power to inform and engage and ignite the public. From our team's perspective, that is the end goal. We're asking you for the aquarium visitors to be part of the parking district, which is a gold mine for the city. We're asking you for the aquarium visitors to be part of the parking district, which is a gold mine for the city. I buy it. It will blow your mind. We had opposition, but that's a whole other story. It was just too buffer zone for all the development in cannery row. Monterey Bay itself, the central coast, is totally reviving and thriving. Not to be a downer, but it's big. I mean, clearly, it's like the mother of all environmental issues in any environmental issue that you can think of. here's a tremendous amount of coastal habitat that contains a huge amount of biodiversity that is changing, is going to be continued to be altered, and just affects entire ecosystems that we can't even imagine, but the big threat that people are just beginning to talk about, which is just insanely concerning, is the whole ocean acidification thing, which is, as CO2 goes in ocean water, it makes it more acidic. Well, other than Facebook I'm so sorry to say. My favorite fish is this crazy fish, it's called Mola-Mola, the Latin name. Julie Packard: That's how I-- its my lens in life because of my life experience growing up. Ask questions. And then they could come inside and learn about what they had seen or the other way around. In some areas, that's not an issue of wild salmon doesnt exist there. It's an ocean sunfish. With a mission to inspire conservation of the oceans, the Monterey Bay Aquarium is widely acknowledged as a leader among aquariums worldwide and has been instrumental in engaging the public to become Julie Packard is executive director of the Monterey Bay Aquarium and an international voice for ocean conservation issues. We wanted to design that really drew your attention to the real thing outdoors and get people out on the decks. We want the aquarium to be a comfortable place for everyone to come and have a great day.
If you go into your Safeway, and there's a piece of fish there, it's not going to say, This fish is a piece of halibut, and we've Well, first of all, any fish caught in the U.S. is always a good choice these days. I don't argue with those points of view. But we just really needed to restate what is the priority here. They're the old-school kind to grow in the Valley of the heart's delight, which is what they called Santa Clara Valley because great fruit-growing. That was a big family value. Home; About; Surrogacy. This week's Remarkable People Podcast features a woman who fell in love with the Monterey bay while studying science at UC Santa Cruz. Can you guess what sea animal shed like to come back as? Now, many, many restaurants these days, in coastal states, certainly in the west coast states, definitely not in the inland states and probably less so on the east coastal states, restaurants will refer to-- they'll use it as a sales point. What that means is the oxygen levels in the ocean are declining over time. In some areas, that's not an issue of wild salmon doesnt exist there. How did that work out? There's a big food security question here, and livelihoods of millions of people in coastal economies. This is the farmer's market on Sunday? Rule the waiter. How do you audit or determine what's on that seafood watch lists? It was my older sister, Nancy, and as I said, her husband and a couple of their friends that were involved with teaching and research down at Stanford's Marine Lab, Hopkins Marine Station, the Marine laboratories in Pacific Grove. I've got lots to eat, and I can swim to my preferred water temperature zone if the ocean temperature changes. Guy Kawasaki:
Not just having to do with money, but just in general, the privileges that we had, of course, which he created for the family. The fish look great, the tanks look great, but, like, "Wow, we got the real thing out here, this wild ocean." Ask questions. A couple of the more business oriented ones were a little concerned that, Okay, this is going to sound like we're going to become an advocacy organization, or Sounds like NRDC, or some super lefty conservation, environmental agitators. What did you learn from her? Even though I swim really slowly, I can't keep up, I can't get out of the way. I'm front and center, all conservation, all the time. Packard by necessity became familiar with the prospects and limitations of deep-sea work. WebJocelyn "Josie" Packard (born Li Chun Fung) was the owner of the Packard Sawmill following the apparent death of her husband, Andrew Packard. You should be. The four of us children were asked to be on the board, instructed to be on the board when we turned twenty-one. It's not going away, if we can do it right, let's go for it. Webjulie packard husbandjulie packard husbandjulie packard husband You could experience it however you wanted in whatever order you wanted. They're a transparent bunch of ratings about sustainability of these different fisheries. I mean, his HP's management by wandering around, that he wrote about in his book The HP Way, of course, is an epic philosophy in the management literature. If there is another life, what would you want to come back as? If you're ever anywhere near the Monterey Bay area, you must visit the Monterey Bay Aquarium. Interestingly, the Seafood Watch program, which now is a global program, it's a global fisheries and agriculture program, we are super business-friendly. Yes, yes, because those were the times. If you're MSC certified, it means that your fishery has met the sustainability criteria and you've been inspected to, and you're reporting back, and the third-party certifier is saying, Yeah, you are and you have to get recertified every five years. They moved from Palo Alto up to Los Altos Hills in the fifties, and then where I was born. He liked talking to an employee at the lowest level in the company, as much as, or even actually more than, at a higher level, to be honest. Finally, special thanks to Michael and Caitlyn Tee of Crate. That was kind of a cool thing. We wanted it to be free choice. We're not asking you for any operating subsidy. Julie Packard: It turns out, Knut Hovden, who was the owner of the cannery, was known to be an incredible innovator. I mean, tourism and the tech sector, like huge. julie packard husband. That's where we, being land dwelling species, the whole environmental movement is so much focused on land as it should, and as is understandable, the ocean has got profound influence on everything else. Guy Kawasaki: Julie Packard: The show has a stellar cast, including Tom Selleck, Bridget Moynahan, Donnie Wahlberg, Will Estes, Len Cariou, and Sami Gayle. For me personally, though, you have to understand, I came of age in the sixties, and that was a time when there was just a lot of unrest, a lot of protesting about the military industrial complex, and HP was a big defense contractor. It turns out, Knut Hovden, who was the owner of the cannery, was known to be an incredible innovator. We had a huge evolution in our mission, which is actually reflected in our mission statement. I'm just really happy that I've had the opportunity so far in continuing to open people's eyes to this, what I like to call the other part of the planet that we've just now woken up to, that makes humanity able to exist here on this beautiful earth. It's really big. That can create a dead zone in the area. In some cases, it's going to take a long time. Pretty much, we're okay, and local fish. Julie Packard is the executive director of the Monterey Bay Aquarium and has served in that position since the Aquarium opened in 1984. How did that work out? Just any farmer's market in the Bay Area. #36 Pigott family on the 2020 America's Richest Families - The Pigott family owns a large stake in publicly-traded truck-maker Paccar. He was born in Pueblo, Colorado in a really rural town. Local U.S. fish we've been really promoting. Julie's sister, Nancy, Nancy's husband, and a couple of friends came up with the concept of an aquarium. It was just local politics. Julie Packard: As far as catching wild fish, fisheries are resilient. "Wow, okay. She is a recipient of the Audubon Medal for Conservation, was elected as a Fellow of the American Academy of Arts and Sciences, and was named a California Coastal Hero by the California Coastal Commission and We kept the old boilers, are still a history exhibit when you go in the aquarium. Julie Packard: Is it sustainable? Wondering what 367 Addison is? Guy Kawasaki: So whatever happens in the ocean But that piece of fish and the store that you're buying, it has the Seafood Watch reading of yellow or green, it means that we have evaluated against the set of criteria that I can talk about the sustainability of that particular fish. Anyway, we were, like, "We're going to remodel this cool old building." Based on her work as a board member of the David and Lucile Packard Foundation, in the late If you are a Mola-Mola, no one's going to want to eat you. The ocean is like a giant modulator of heat in the atmosphere and the whole global system. Eventually, this led to her father and mother investing $55 million to fund what is now the Monterey Bay Aquarium. We proceeded to put together a board of local community leaders and scientists from around, we have such an amazing scientific community here around the bay, science leaders, and family members and hired architects and exhibit design consultants, and a crazy array of specialized consulting help that you need to put together an esoteric kind of institution like an aquarium, and set ourselves to planning this aquarium. Wah Julie Packard: Also, because for the team, the main activities of the aquarium, we've got the public side, the aquarium, the visitor experience, we've got all of our K-12 education programs and then we have research, which again is mainly conducted by the embargoed Monterey Bay Aquarium Research Institute. Isn't it? The way we've been operating, there's just a huge amount of extracting of resources and damaging of ecosystem services that we all depend and on. It doesn't say that we know that that piece of halibut came from Alaska because that would require that we are doing an audit program. He just had such huge curiosity and just seemed to know everything about everything and what he didn't know, he would read. The way we've been operating, there's just a huge amount of extracting of resources and damaging of ecosystem services that we all depend and on. Do you have any particular lessons you look back-- I can tell you what I learned from my father, the three or four most important things. It's the world's largest bony fish.
Now, tech has sort of just revered as everyone's in love with it, but You didn't live there? One thing I will say, because the whole local movement, which we are all aware of, certainly in our part of the world, here in Santa Cruz, California. We used to take mostly heat from business early on, as you said, because they're like, "Hey, you're saying now that the Patagonian toothfish is on the seafood watch avoid list. They'd add onto their buildings, they'd have a good year and then things would go along. No one seems to care about this poor fish. Webtristan and isolde poem analysis Navigation. It's like where time began. They'd make it they were just canning. It's also the philosophy of our family foundation is invest in people and their ideas. One of the things that's been really tough on all of our local fishing communities along the coast of the U.S. is all this imported seafood, because no one's buying local seafood anymore. We want to really share the whole picture. We, over time, kind of transformed all of our interpretation to have more human impact, human stories, more conservation stories, and then, eventually, decided to do an exhibit called Fishing for Solutions: What's the Catch? I thought she had a full-time job growing up, honestly, and she didn't. I think it's fascinating, but I'm kind of a nerd on the topic because it's making so much progress, it's really exciting. Some of the people were like absolute advocates, helping me push that through. How do you audit or determine what's on that seafood watch lists? Julie Packard: You have a small number of things you can say? julie packard husbandcloud intelligence smart plug setup. The concept remained the same from the start, which was to do a tour of Monterey Bay habitats and kind of have that be a theme. Julie Packard: Julie Packard: Guy Kawasaki: He really modeled that. Surrogacy Cost in Georgia; Surrogacy Laws in Georgia; Surrogacy Centre in Georgia; Surrogacy Procedure in Georgia It came from another country because in the U.S., the U.S market, which is-- we're, I think, the third biggest market for seafood in the world now. It can grow to be the size of a Volkswagen bug. Julie Packard is the founding executive director of the Monterey Bay Aquarium and has redefined aquariums as a force for conservation. Guy Kawasaki: We just invented reverse Polish notation calculators. Nothing like that?
That's a little backstory about the site of the aquarium, which is amazing. It's an involuntary program. But that piece of fish and the store that you're buying, it has the Seafood Watch reading of yellow or green, it means that we have evaluated against the set of criteria that I can talk about the sustainability of that particular fish. Julie Packard: I don't know if any of the listeners have been to Pueblo, but there's not a whole lot going on. The fish look great, the tanks look great, but, like, "Wow, we got the real thing out here, this wild ocean." Now, what you need to be looking for along withOr you go out to dinner with me, I pull up my app. Then, the other thing is, I eat jelly fish-- jellies. I mean, you're the exception. Guy Kawasaki: Julie Packard: Those were some of the underlying concepts. This is Guy Kawasaki, and this is the Remarkable People Podcast, and now, here's Julie Packard. Julie Packard: What did you learn from her? I want my grandkids to see them, and I want us all to-- I want humanity to survive and thrive as long as we can on this planet. They were off shore and connected to a seawater intake pipe, and then offload the sardines out there, they'd stay all fresh, and then they suck them into the building as they needed them to can them. Guy Kawasaki: What's wrong with farmed? Julie Packard: What do you want your legacy to be? But still, you did grow up in the family that, arguably, started Silicon Valley. I mean, think about that. She is the vice-chair of the David and Lucille Packard Foundation, which was founded by her parents and controls $9 billion in assets. Julie Packard: WebJulie Packard is extensively involved in philanthropy.
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